Name: Beef Brisket Oven Roast Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2/3 cup soy sauce; 2/3 cup water; 1/4 cup dry white wine (quality wine); 1/4 cup brown sugar; 2 tsp lemon juice; 1/2 tsp garlic powder; 1/2 tsp ginger; 3 - 5 lbs beef brisket

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A Beef Brisket Oven Roast Recipe is such a good dish that I often have it ready to cook. Served as a main dish, it is ideal with so many accompaniments. Whether it be a salad, chips or in a roll, the list is lengthy. It is a divine way to produce a moist, tasty beef that will work in a main course and sandwiches alike. I love this recipe.

Beef Brisket Oven Roast Recipe

One of the easiest recipes to make such an amazing taste.

4.63 from 121 votes

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Course: Main Dish

Cuisine: American

Keyword: Beef, Vegetables

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings: people

Calories: 392kcal

Ingredients

2/3 cup soy sauce
2/3 cup water
1/4 cup dry white wine quality wine
1/4 cup brown sugar
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp ginger
3 – 5 lbs beef brisket

Instructions

Marinate 3 to 5 lb. brisket roast overnight.
Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.
Before serving, re-heat for 30 minutes in some of the marinade and beef stock.