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Sage

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Sage (Salvia officinalis) is a hardy, evergreen herb from the mint family, native to the Mediterranean region. Its velvety, grey-green leaves and earthy, slightly peppery...

Chillies

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Chiles/Chillies – must be the most valuable contribution by the New World to world cuisine. Chiles get their “heat” from a compound called capsaicin which...
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