Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening used for cooking. It usually contains more liquid than doughs, which are also mixtures of flour and liquid. Batters are usually a pourable consistency that can’t be kneaded.Wikipedia Side dish batter include superb recipes such as Onion rings, Yorkshire Puddings and Seafood batter
There’s something wonderfully comforting about pancakes, but Sweet Pepper Pancakes with Tomato Relish take this beloved classic to a new level. A vibrant and savoury...
Vada Dahi Sambal is a beloved dish that perfectly encapsulates the spirit of Indian street food. A medley of textures and flavours, it combines crispy...
Rissoles (pronounced ree-so-les) is a beloved Indonesian snack that bridges the worlds of sweet and savoury, combining crisp textures with creamy, flavour-packed fillings. This humble...
Roast beef with Yorkshire pudding, honey-glazed carrots, broccoli, roast potatoes, and rich gravy is a quintessential British meal that brings warmth and comfort to the...
Indulge your taste buds with a delightful treat that perfectly blends the comforting flavours of cinnamon-spiced apples and crispy fried dough – amazing apple fritters....