Category - Grill

Grilling is a form of cooking that involves dry heat applied to the surface of food from above or below. The process usually involves a significant amount of direct radiant heat, and tends to be used for cooking meat and vegetables quickly. there are many way to grill. On a grill (an open wire grid such as a gridiron with a heat source above or below); a pan (similar to a frying pan, but with raised ridges like the wires of an open grill); or griddle (a flat plate heated from below). The range of recipes that can be grilled is vast. Whether it be Grilled Salmon with Mustard Butter, Grilled Lemon Chicken or Grilled Vegetable Salad.
Note:
It is considered a healthily option against other cooking methods due to no fat or oil being involved. In many ways, bbq can fall under the same umbrella.