Category : Nuts
Nuts are used to great effect in recipes and help add an often hidden flavour and aroma. Nuts are an ingredient that can be used for breakfast, brunch, main dishes, side dishes, supper, cakes, bread etc. Also a nut is a fruit composed of an inedible hard shell and a seed. This is generally edible and a wide variety of dried seeds are called nuts.
Pistachio Cake with White Chocolate Buttercream
Pistachio Cake with White Chocolate Buttercream is a sublime cake that never lasts a coffee morning. The combination of the pistachios and white chocolate are...
Celebration Cake
A combination of cream, sour cream, and sugar whips into a wonderfully fluffy frosting for this apple-and-carrot cake. A Celebration Cake is a simple recipe...
Christmas Morning Cinnamon Rolls
During the 1920s when baking yeast breads was an everyday occurrence, cinnamon rolls were a favoured breakfast treat. Today, cinnamon rolls are often reserved for...
Chocolate Truffles
These chocolates are so spectacular, your friends will think you purchased them at the candy shop. Chocolate Truffles are surprisingly simple to produce and a...
Swiss Chicken Enchiladas
Swiss Chicken Enchiladas is a tasty variation on the Mexican classic. The chicken with Monterey Jack and sauce wrapped in tortillas works perfectly. Serve as...
Chicken with Garlic Walnut Sauce
Chicken with Garlic Walnut Sauce is a simple chicken and garlic sauce with the added ingredient of walnuts. Garlic and walnuts are the aromatic base...
Basil and Spinach Pesto
Basil and Spinach Pesto is a delight to eat with crisps and sliced vegetables. When added to seafood and pasta dishes, it takes the dish...
Peanut Cookies
If there’s one thing that always brings a smile to my kitchen, it’s the comforting smell of nuts and oats mingling with a hint of...