Category : Stock
Stocks are formed from the cooking of animal bones or vegetable parts in seasoned water often for a couple of hours. The bones are then disposed of but you end up with a delicious stock to help flavour other dishes. They be soup, gravy and risotto to name a few.
We have an expanding list of recipes for you to try. If you have one then please post it onto our site and we will share it with the world.
Tip:
I make stock in advance and freeze it. When its time to make a soup, risotto, curries and so much more.
Filet Mignon with a Red Wine Reduction
A Filet Mignon, often regarded as the king of steaks, is prized for its unparalleled tenderness and rich flavour. Cut from the smaller end of...
Healthy Tomato Soup
Today, I want to share with you one of my favourite go-to recipes for a healthy tomato soup. There’s something about a warm bowl of...
My Swedish Meatballs
My Swedish meatballs, a beloved dish that has transcended borders and cultures, offer more than just a culinary experience. The roots of these meatballs trace...
Roasted Pumpkin Soup with Asparagus
Roasted Pumpkin Soup with Asparagus is a winter warmer that hits the spot. I started to make this soup after Halloween with the overload of...
Salmon in a Coconut and Lemon Sauce
Salmon in a Coconut and Lemon Sauce is a refreshing dish perfect for the holidays. The lemon flavour is perfectly balanced by the coconut milk...