Category : Cheddar
Adding cheddar cheese to goulash can be a tasty twist, especially if you enjoy a bit of creaminess and extra richness in your stew. You can either sprinkle grated cheddar cheese on top of individual servings or stir it into the goulash while it’s still hot to melt and incorporate it throughout the dish. The sharpness of this cheese can complement the savoury flavours of the goulash nicely. It’s a popular variation in some regions, especially in recipes influenced by American or British cooking styles. It is originally from the English village of Cheddar in Somerset. Hence its name. Cheeses of this style are now produced all over the world. It is one of the most popular cheeses purchased in the United Kingdom.
Mums Bacon and Blue Cheese Burgers
Mums Bacon and Blue Cheese Burgers are quite simple my favourite burger mix. You can start with a mild blue cheese and increase the strength...
Cheese Tacos – Tacos de Queso
Cheese Tacos – Tacos de Queso are simple tacos but always a winner with the kids. The poblano chilli is dampened by the sour cream...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar...
Cheese Popovers
Cheese Popovers are a lovely little treat made from ingredients most people have in the larders. Serve as a snack or dessert with a spot...
Squash Casserole
A yellow squash is used for its versatility, its edible skin, silky flesh and mild flavour that can be spiced and not be smothered. When...
Corn, Cheddar and Sun Dried Tomato Muffins
This is our version of a pimped-up corn muffin. Corn, Cheddar and Sun Dried Tomato Muffins are the nibble you’ve been waiting for. We have...
Baked Santa Fe Dip
Baked Santa Fe Dip is a constant when friends come round. Add a bowl of tortillas and bits to dip and the room goes quiet...