Braised Short Ribs
Braised Short Ribs is a old recipe that tastes amazing. The impact of the port and red wine on the slow cooked beef and vegetables...
Category : Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating this meat since prehistoric times and is a source of high-quality protein and essential nutrients.
Some of the most popular recipes on our site contain beef in one form or another. It is a constant item on the families shopping list. The benefit of beef is the options of how to cook it. It is a sturdy meat that can hold strong flavours, marinades and rubs that all add to the enjoyment.
Tip:
There are many cuts available that require different cooking methods. Cuts such as Fillet, Porterhouse, Skirt, T-bone, Tenderloin, Top Sirloin require hot fast cooking. Cuts such as Shin, Chuck, Blade, Round, Silverside, Brisket and more.
Beef Brisket Oven Roast Recipe
A Beef Brisket Oven Roast Recipe is such a good dish that I often have it ready to cook. Served as a main dish, it...
Hearty Meat Loaf
A Hearty Meat Loaf is a thing of beauty. Its brilliant hot with mashed potatoes and greens or cold in sandwiches and salads. Alternatively try...
Simply Great Steak
A Simply Great Steak is one that is easy to cook and the best cut of beef around – filet. Following the simple instructions will...
Combo Burgers
Combo Burgers are called that because of the combination of meats involved. Beef, Pork and Veal are used to make this amazingly flavoured burger. Why...
Stovetop Swiss Steak
The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. If...
Barbecued Beef Sandwich
Classic BBQ Beef flavour but in a bun – heaven. The juice form the beef soaks into the buns to give an entirely new texture...
Classic Beef Wellington
Classic Beef Wellington is one of those dishes that will never go out of style. The soft fillet of beef encased in layers of mushrooms...
Beef Massaman Curry
Beef Massaman Curry is a lovely mildly spicy, rich Thai curry that has an aroma and flavour that’s amazing. Serve this curry on a bed...
Beef Bourguignon – Mamas
Beef Bourguignon – Mamas is a cold weather French recipe that’s worth the wait. It takes 3 1/2 hours to cook but the aroma, taste...
Fillet with Mushroom and Shallot Sauce
Prime fillet steak cooked in a mushroom and shallot sauce. This recipe produces a lovely, creamy sauce that never fails to impress and when served...