Mushroom and Kale Penne
Mushroom and Kale Penne in cream sauce is a comforting and wholesome dish that beautifully combines the earthy flavours of mushrooms and the robust texture...
Category : Penne
Penne is a cylinder-shaped pieces of pasta, their ends cut at an angle. They are superb for holding onto sauces and pesto and hold their shape once cooked. Penne are roughly the same size as fusilli and loved both children and adults alike. There are two variants of Penne, smooth and the furrowed which has ridges along its length. The pasta is best cooked al dente to retain its shape.
Ham and Penne in a Creamy Sauce
Ham and Penne in a Creamy Sauce is a one pot dish that is ready before you know it. I make this using leftover ham...
Tuna Chilli Pasta
Tuna Chilli Pasta gives the normal meal a kick. This simple main dish is amazing and ready very quickly. Adding chilli flakes takes this dish...
Turkey Pasta Bake
Easy fast recipe to use left over Turkey. This is a simple recipe that my children loved and now my grandchildren love. Turkey Pasta Bake...
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone is one of my favourite Italian pasta recipes. The mix of salmon and asparagus...
Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Penne Nicoise
If you are looking for a quick family dinner then a Penne Nicoise is the answer. A simple Italian dish that takes a bland tuna...
Pasta with Bleu Cheese
Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard...
Penne all’Arrabbiata
Penne all’Arrabbiata is a stunning Italian dish that has few ingredients but when combined create a superb main dish. I use this vegetarian recipe when...