Category : Shrimp
Shrimp are small protein packed sea creatures similar to prawns. They are a tasty and can be baked, bbq, fried and more. As with other seafood, they are high in calcium, iodine and protein but low in food energy.
A meal based on this seafood is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Ebiko – also known as roe, are used as one of the ingredients in the preparation of sushi. The number of recipes that include this seafood is among the largest we have. They include Hot and Sour Soup, Tempura and Greek Skewered Shrimp – Garides Souvlakia.
Hot and Sour Shrimp Soup
Hot and Sour Shrimp Soup is a superb example of the food of Vietnam. The ingredients and techniques are simple but produce the maximum flavour...
Thai Sweet and Spicy Shrimp
Thai Sweet and Spicy Shrimp is a easy recipe I found in my mums old cookbook. This is a recipe that only takes minutes to...
Shrimp Stuffed Mushrooms
When you fancy trying something different then this is the recipe for you. Whilst they may seem fiddly, the outcome is amazing. Shrimp Stuffed Mushrooms are...
Spanish Garlic Shrimp – Gambas al Ajillo
I first had Spanish Garlic Shrimp – Gambas al Ajillo years ago on holiday. Every time I go back, it is the first thing I...
Shrimp Remoulade
Shrimp Remoulade is simply amazing dish that blends mayonnaise with herbs, capers, spices and pickles. This is a New Orleans version as I love to include...
Tequila Shrimp
Tequila Shrimp is a stunning recipe that brings out the full flavour of the shrimp. The tequila is actually cooked out so thy are not...
Shrimp and Corn Chowder
A simple one pot wonder. Shrimp and Corn Chowder is a delight and ready within 20 minutes. The ingredients work so well together that this...
Shrimp Paste
Shrimp Paste is an old recipe that always hits the spot. Served with toast normally at breakfast for a healthy start to the day or...
Chinese Shrimp Dumplings – Shiu Mai
Chinese Shrimp Dumplings – Shiu Mai are delicate mouthfuls of flavour. the wonton wrappers are thin enough to see the contents making the anticipation even...
Shrimp Cocktail
A Shrimp Cocktail is used as both a starter or a canapé. Each one both works well and brings back memories of the 1970s. A...
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp have to be one of the most popular canape options available. The shrimp are soft and succulent with the smoked flavour of...
Spanish Andalusian Salad – Ensalada Andaluza
The Spanish Andalusian Salad, or Ensalada Andaluza, is a delightful medley of fresh and vibrant ingredients that celebrate the flavors of the sunny Andalusian region....
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice...
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Seafood Dip
A Seafood Dip is an essential if serving a buffet. The flavour is outstanding and the production of the dip is amazingly simple. I use...
Spicy Bbq Shrimp
When its bbq weather, I always these. Spicy Bbq Shrimp are so juicy and full of flavour yet the recipe is so simple. The hit...
Barbecued Shrimp
Barbecued Shrimp are beautiful when marinated and cooked on a bbq. The mix of balsamic, lemon juice and tomato puree creates a marinade that flavours...