Spanish Andalusian Salad – Ensalada Andaluza
The Spanish Andalusian Salad, or Ensalada Andaluza, is a delightful medley of fresh and vibrant ingredients that celebrate the flavors of the sunny Andalusian region....
Category : Shrimp
Shrimp are small protein packed sea creatures similar to prawns. They are a tasty and can be baked, bbq, fried and more. As with other seafood, they are high in calcium, iodine and protein but low in food energy.
A meal based on this seafood is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Ebiko – also known as roe, are used as one of the ingredients in the preparation of sushi. The number of recipes that include this seafood is among the largest we have. They include Hot and Sour Soup, Tempura and Greek Skewered Shrimp – Garides Souvlakia.
Shrimp with Beans – Gamberi e Fagioli
Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice...
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Seafood Dip
A Seafood Dip is an essential if serving a buffet. The flavour is outstanding and the production of the dip is amazingly simple. I use...
Spicy Bbq Shrimp
When its bbq weather, I always these. Spicy Bbq Shrimp are so juicy and full of flavour yet the recipe is so simple. The hit...
Barbecued Shrimp
Barbecued Shrimp are beautiful when marinated and cooked on a bbq. The mix of balsamic, lemon juice and tomato puree creates a marinade that flavours...