Microwave Duxelles
Microwave Duxelles is a lovely mushroom mix. The flavours are divine when served on toast or crackers for a lovely side dish and snacks....
Search Results for: mushrooms
Provencal Beef Stew
Provencal Beef Stew is a traditional French casserole that is full of flavour, aroma and body. A simple stew/casserole that never fails to impress. The...
Mushroom Sour Cream Pie
Mushroom Sour Cream Pie is one of those dishes you try out and then realise that you want more. The name gives it away really....
French Onion Beef
A lovely play on slow cooked beef recipe. The inclusion of French onion soup give a subtle hit that only increases the amazing flavour of...
Straw and Hay Fettuccine
Straw and Hay Fettuccine is a superb pasta dish that has so much flavour with fresh mushrooms and cheeses. Using the two different fettuccines gives...
Biscuit Topped Chicken Pie
Biscuit Topped Chicken Pie is easier than you think, and you’ll never want frozen again! Serve as a main dish for a lot of happy...
Three Way Fresh Mushroom Sauce
Three Way Fresh Mushroom Sauce is a superb sauce that goes with all meats and ideal on a bowl of pasta. It’s simple and quick...
Green Leaf Salad With Bleu Cheese Dressing
Green Leaf Salad With Bleu Cheese Dressing is on of my favourite summer salad. The hit of the blue cheese with the sweet buttermilk, cottage...
Cornbread Dressing
This is a flavourful variation on traditional cornbread dressing. It’s delicious even when cold. Try it in a sandwich with leftover turkey! This recipe is...
Minnesota Wild Rice Dressing
Minnesota Wild Rice Dressing is often referred to as a dressing but a side dish would be more appropriate. The combination of wild rice, turkey...
Minnesota Wild Rice-Stuffed Chicken
Minnesota Wild Rice-Stuffed Chicken is a superb dish that always hits the mark. The moist chicken with soft fluffy rice inside. It is in many...
Mums Chicken Casserole
Mums Chicken Casserole was a favourite during my childhood days. Gone a bit out of fashion now but this chicken recipe is still a hit...
Classic Beef Wellington
Classic Beef Wellington is one of those dishes that will never go out of style. The soft fillet of beef encased in layers of mushrooms...
Beef Bourguignon – Mamas
Beef Bourguignon – Mamas is a cold weather French recipe that’s worth the wait. It takes 3 1/2 hours to cook but the aroma, taste...
Fillet with Mushroom and Shallot Sauce
Prime fillet steak cooked in a mushroom and shallot sauce. This recipe produces a lovely, creamy sauce that never fails to impress and when served...
Cod and Creamy Leeks
Cod and Creamy leeks is a simply beautiful British recipe. Any recipe of pan-fried cod and creamy leeks will make a meal totally delicious. The...