Pork Tenderloin with Onion Mash
Pork tenderloin, renowned for its tenderness and mild flavour, finds an exquisite pairing with mashed potato, caramelised onions, and mushrooms in a rich, thick sauce....
Category : Pork
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
It is very adaptable and can be cooked with an abundance of other ingredients to enable all tastes and cuisines to be suitable. Also, it can be used as sides, mains, snacks, starters, appetisers and hot or cold in sausages.
Tips:
Furthermore, to ensure you have the perfect crackling, make sure the fat is dry and score it with a sharp knife. Rub in oil and salt and bake on a rack. Remove the meat from the oven and let the meat rest for at least 10 minutes. This will let the meat absorb all the goodness of its juices.
Pork and Cabbage Chinese Dumplings
Few culinary experiences can match the pleasure of biting into a perfectly cooked Chinese dumpling. Among the many varieties, Pork and Cabbage Chinese dumplings hold...
Taco al Pastor
Taco al pastor, a beloved Mexican dish, is a testament to the rich tapestry of cultural influences and culinary innovation. This street food staple, characterized...
Bolognese with Rigatoni
Thick Bolognese with Rigatoni is a classic Italian dish that brings together rich, robust flavours and comforting textures. This hearty sauce, simmered to perfection, clings...
Pulled Pork Pizza
Picture this: a warm, crispy crust, smothered in a tangy tomato sauce, adorned with tender shreds of pulled pork, and topped with a delightful medley...
My Swedish Meatballs
My Swedish meatballs, a beloved dish that has transcended borders and cultures, offer more than just a culinary experience. The roots of these meatballs trace...
Chinese Pork Meatballs
Chinese Pork Meatballs is a delicious budget friendly full of flavours, textures and colour. This main dish takes 25 minutes to make and that includes...
Chinese Spring Rolls
With Chinese New Year just around the corner, its time to get the amazing recipes out and to share some. Chinese Spring Rolls is a...
All Year Pulled Pork
All Year Pulled Pork is such a simple recipe that I make it all year round. It doesn’t matter if it the height of summer...
Simple Pork Fried Rice
Simple Pork Fried Rice is a brilliant dish that’s jammed with flavours and textures. This recipe can use raw pork or leftover cooked pork, you...
Turkey and Shrimp Wontons
Turkey and Shrimp Wontons are a personal favourite of mine. They are so easy to make and with so many fillings available they never get...
Breaded Pork Schnitzel
Breaded Pork Schnitzel is a lovely flexible German dish that can be served with a wide range of side dishes. They can be served with...
Pork Gyoza
Pork Gyoza are delicate Japanese dumplings full of flavours and textures. This simple pork and cabbage mix have their beautiful flavour maximised by adding sesame...
Filipino Pork Lumpia
Pork lumpia, a beloved Filipino dish, embodies the perfect balance of savoury flavours and crispy textures. These delights are a staple in Filipino cuisine. This...
Mexican Tacos al Pastor
Mexican Tacos al Pastor is a beautiful mixture of marinated pork with salsa, onion, pineapple wrapped in a taco. The achiote paste provides a lovely...
Pork and Cheese Tortellini
Pork and Cheese Tortellini is a simple make in advance and pop in the freezer meals. The tortellini are surprisingly easy to prepare and take...
Slow Cooked Baby Back Ribs
Slow Cooked Baby Back Ribs is a recipe where you do a little work, let the oven do the rest. The result are ribs that...
Oven Baked Spare Ribs
Oven Baked Spare Ribs is a delish dish all year round that doesn’t take hours to cook or marinade. The flavour is amazing and then...
Simple Spaghetti Bolognese
Simple Spaghetti Bolognese is a true delight to eat. It’s actually a pleasure to cook as well as its not rushed and gives you the...
Bourbon Pulled Pork
Bourbon Pulled Pork sounds brilliant and the taste won’t let you down. This recipe could be served as a main dish, snack and side dish...
Twice Cooked BBQ Pork Belly
Twice Cooked BBQ Pork Belly is an amazing recipe to create a tasty and sticky delight. The pork belly is prepared in advance with an...
Pork Tenderloin with Crispy Onions
Pork Tenderloin with Crispy Onions is one of my favourite dishes. The soft moist pork with the crispy onion topping sitting in a thick gravy....
Perfect Pulled Pork
Perfect Pulled Pork is a slow cook recipe that is ideal for sandwiches, main dishes, bbq’s and more. I add barbecue sauce when its time...
Perfectly Sticky Drumsticks
Perfectly Sticky Drumsticks are an all year round pleasure for me. They are so full of flavour and can be baked, grilled and put on...
Cracking Roast Pork
Cracking Roast Pork is one of our go to recipes to have with Turkey at occasions such as Christmas, Thanksgiving and Easter or as the...
Crispy Thai Pork
Crispy Thai Pork is a flavoursome combination of sweet and sour. This perfect Thai balance creates the base of a filling dish that is ready...
Marinated Pork Tenderloin
Marinated Pork tenderloin is a simple dish that I prepare in advance and put in the fridge to marinade away. A simple marinade of soy...
Slow Cooked Pork Butt
Slow Cooked Pork Butt is not what most people thick. The butt of a pig is actually its shoulder area. This easy American recipe uses...
Just’s Jerk Spare Ribs
Just’s Jerk Spare Ribs is a favourite of a good friend Justina, hence Just’s. This is a lovely American recipe that can be served as...
Sticky Pork Belly
Sticky Pork Belly is one of my personal favourite recipes. This easy Chinese dish is both a side and main dish. The pork is full...