Prawn and Clam Paella
Prawn and Clam Paella looks vibrant, smells amazing, and tastes even better. Best of all, it is very flexible. You can easily adapt it to...
Spanish Cuisine is one of the most colourful of Europe. The recipes produce a range of textures and flavours that will assault you taste buds in such a good way. Due to Spain’s history of exploration, it has been absorbed into the cuisines of other cultures around the world. Spaniards eat their lunch, or comida, between 2:00 and 4:00 in the afternoon. Serving as the day’s main meal, it is traditionally quite a bit larger than the dinner meal, A typical lunch will have several courses and be a relaxed affair. The extended Lunch time is why Spain is famous for an afternoon siesta.
