Oysters with Shallots
Oysters are probably the marmite of the sea world. You either love them or hate them. However when you serve Oysters with Shallots, the new
Waffles with Strawberries
One of the most used utensils in my kitchen is my waffle maker. I love them, my children love them and so do all of
Small Victoria Sponges
Small Victoria Sponges are a delight. Instead of the usual large cake, make individual ones that can be decorated in so many ways. I have
My Potato Wedges
Potato Wedges are one of those dishes that once you start you will finish them off. Using only a few ingredients, baking potatoes, butter, salt
Mums Coq au Vin
Mums Coq au Vin is a memory of good times. The aroma fills the house with such a welcome whilst the flavour and texture is
Simple Prawn Spaghetti
This is an easy dish that makes use of all of the prawns. Simple Prawn Spaghetti uses the flesh, shells and oils of the prawns
My Mushroom Risotto
My Mushroom Risotto is simple to follow and so full of flavour. The flavour of the dried mushrooms in both the stock and the actual
Eggs Benedict Brunch
This perfect recipe for Eggs Benedict Brunch is so simple that even I can do it. Making your own Hollandaise Sauce, poaching your own eggs
Soda Bread
Soda Bread is such an easy bread recipe that even I can do it perfectly. Instead of yeast it uses bicarb of soda as a
Simple Burgers
This is one of the recipes that every household should know. A recipe for simple burgers that are so easy yet produces an amazing flavour.
Macaroni Cheese
Macaroni Cheese is a simple dish that is easy, filling and tasty. Using Macaroni as the base with a lovely thick cheese sauce makes this
Sausage Plait
Sausage Plait is a dish that has been a life saver. When times are hard, this works as a main dish, side dish and a
Prawn Noodle Soup
Prawn Noodle Soup is one of the best dishes I have ever tasted. It is full of flavour, textures, heat and an enticing aroma. The
Chocolate Fondant
When you want a delicious gooey chocolate dessert then this is it. A Chocolate Fondant is so full of flavour and texture with a delicate
Tiramisu
Tiramisu is such a delicate dessert that I always leave space for it. I prepare them in advance and always make extra for “chefs testing”
Roast Tomato and Bacon Soup
Roast Tomato and Bacon Soup combines two great loves of mine. They compliment each other perfectly and create a warming, welcoming dish that is a
Easy Stuffed Peppers
Easy Stuffed Peppers is a remarkable recipe. The flavours are amazing with the hint of garlic and kick of the olives. These blend so well
Cosmopolitan Cocktail
A Cosmopolitan Cocktail is one of my favourite drinks for celebrations. After years of practice, my husband has finally got it right. It is a
Chocolate Granola
Chocolate Granola has quickly become a firm favourite in our home for breakfast and brunch. The flavours of the nuts, raisins, fruits, oats and chocolate
Classic Mushroom Risotto
Classic Mushroom Risotto is such a simple dish that it is a family favourite. However, risottos are very easy to cook and so full of
Port Gravy
When you have a strong flavour protein such as Goose, you need a gravy that can compliment it. Not one that is weak and has
Roasted Sweet Potatoes with Vanilla
Roasted Sweet Potatoes with Vanilla is a lovely side dish. It goes so well with Roast Turkey, Roast Chicken and every other meal. I have
Beef Pierogi
Beef Pierogi are small polish dumpling. Beef Pierogi are made with unleavened dough, boiled and then pan fried. You can fill Pierogis with so many
Oven Baked Tomatoes in Garlic and Oil
Oven Baked Tomatoes in Garlic and Oil is a simple recipe that packs the flavour punch. Used as a dip, side dish, sauce or as
Chicken Pad Thai
Pad Thai is the national dish of Thailand and hell its gorgeous. This is a lovely dish that is so full of flavour and textures,
Simple Pasta Tomato Sauce
Simple Pasta Tomato Sauce may be simple and may be easy to make but still full of flavour. This easy recipe is a go to
Students Chilli
I lived on this when money got tight in my student days. Students Chilli is full of flavour yet remarkably cheap to make. Adding sweetcorn
Banana Pancakes
Pancakes of any sort are perfect. Banana Pancakes are even better. The mashed bananas add a superb texture to the pancakes. Served piping hot with