Spanish Shellfish Stew – Zarzuela de Mariscos is an excellent seafood recipe from the Catalan coast of northeast Spain. The word Zarzuela is defined as a
Spicy Scallops and Peppers are a surprising but elegant combination. The soft perfectly cooked scallops with the mild red and green bell peppers compliment each
Rice-stuffed artichokes offer a tantalizing combination of flavors and textures, blending the earthiness of artichokes with the subtle sweetness of carrots and the savory notes
Anyone reading the heading Brunch Packed Omelette will start licking their lips. The ingredients give a hint to the amazing flavours to follow especially in
A piece of South Pacific perfection. Chicken Tahitian is a perfect combination of chicken and succulent fruits such as pineapple, papaya and mango. This sweet
Scallops with Prosciutto has to be one of my favourite finger foods. The simplicity in their making contradicts the amazing flavours that the recipe produces.
Indulging in steamed lobster is a luxurious experience that remind you of the essence of coastal dining. With its succulent meat, delicate texture and rich