Category : Seafood
Seafood has to be one of the best words in the English Language. It covers any sea life that can be consumed by humans and has so many different flavours and textures it would be hard to list.
We have a growing library of seafood recipes for all taste, cuisines, price range and palettes. They are all free to enjoy and share with your family and friends. The selection of seafood available is amazing. You can have crabs, shrimp, prawns, lobster, mackerel, haddock, cod, john dory, tuna and so much more. Furthermore, a lot can be consumed both cooked and raw.
Tips:
Get friendly with your local fishmonger whether small business or supermarket. They will always advise when fish is fresh and always help to descale and degut if required.
Simply Perfect Crayfish
Indulging in a plate of Simply Perfect Crayfish is a culinary experience that transcends mere satisfaction—it’s a symphony of flavour, texture, and craftsmanship. From the...
Ponzu Noodle Shirataki
As a home cook, discovering new ingredients and flavour combinations is always an exciting adventure. One such culinary revelation for me recently has been the...
Sri Lankan Coconut Kottu
In the realm of Sri Lankan cuisine, a Sri Lankan Coconut Kottu stands out as a flavourful and satisfying dish. A perfect dish that captivates...
Which Wine to Serve with Seafood
You’ve chosen the recipe and you’ve chosen the seafood but now for the wine. When it’s time to decide Which Wine to Serve with Seafood...
Mussels, Shrimp and Clam Spaghetti
Mussels, Shrimp and Clam Spaghetti is a dish I make for special occasions. Whether it be for a loved one, a dinner party or get...
Mackerel Rundown
Mackerel Rundown is a beautiful recipe from the beautiful paradise that is Jamaica. The combination of the mackerel, coconut milk and chillies creates a dish...
Chinese Spring Rolls
With Chinese New Year just around the corner, its time to get the amazing recipes out and to share some. Chinese Spring Rolls is a...
Salmon and Herb Puff Pastry Pie
Salmon and Herb Puff Pastry Pie is a dish I first had about 20 years ago and loved. The combination of the moist salmon, crème...
Baked Salmon with Pea Puree
Baked Salmon with Pea Puree is a delicious main dish full of colour and flavour. This recipe creates a dish that looks fancy, tastes amazing...
Baked Sea Bream with Lime
Baked Sea Bream with Lime is a beautiful recipe where simple ingredients combine to create a delicate dish of perfect flavours. The combination of the...
Salmon in a Coconut and Lemon Sauce
Salmon in a Coconut and Lemon Sauce is a refreshing dish perfect for the holidays. The lemon flavour is perfectly balanced by the coconut milk...
Turkey and Shrimp Wontons
Turkey and Shrimp Wontons are a personal favourite of mine. They are so easy to make and with so many fillings available they never get...
Steamed Mussels in a White Wine Sauce
Steamed Mussels in a White Wine Sauce is a classical dish that never fades. This is a dish that is ready in 20 minutes but...
Crab and Salmon Sushi
Crab and Salmon Sushi is a perfect starter recipe for sushi beginners. It’s laid out easily, no precision cuts and the result is beautifully tasty...
Crispy Battered Shrimp
Crispy Battered Shrimp is an easy yet impressive starter, appetiser, canapes and side dish all rolled into one amazingly tasty package. The batter and crispy...
Spaghetti and Clams in a Wine Sauce
Spaghetti and Clams in a Wine Sauce is a fast recipe that always hits the spot. The clams and sauce are ready in the less...
Pan Fried Garlic Shrimp
Pan Fried Garlic Shrimp is a recipe that can be served as a main dish, side dish, starter and canape. The shrimp cooked in butter...
Louisiana Crayfish Boil
Louisiana Crayfish Boil is a delight I was first introduced to about 25 years ago on holiday in Southern America. Since then, it has been...
Salmon and Prawn Tagliatelle
Salmon and Prawn Tagliatelle is a beautiful example of how simple ingredients combined correctly creates a magnificent main dish. The salmon is the centrepiece of...
Pan Seared Salmon
A Pan Seared Salmon fillet is delight all year round. Serve as a main dish. Accompanying a light salad during the summer for al fresco...
Garlic Chili Shrimp
Garlic Chili Shrimp is a starter, side dish and canape that I love. The shrimp are plump and delicate while the sauce has total attitude....
Smoked Salmon Salad
Smoked Salmon Salad is a delicious dish that’s always a surprise to our guests. The body of the salad is a mixture of cucumber, tomato,...
Salmon and Asparagus Tagliatelle
Salmon and Asparagus Tagliatelle is a delight to cook and a pleasure to eat. The soft delicate salmon, the perfect asparagus on a bed of...
Asian Prawns with Noodles
Asian Prawns with Noodles is a spicy dish that is ideal all year round. The amazing combination of the prawns, the noodles with the sauce...
Garlic Mussels
Garlic Mussels are a dish that I always choose. It doesn’t matter whether it is as a starter or as a main dish. The exquisite...
Caesar Salad Dressing
Caesar salad dressing: a culinary classic that continues to captivate taste buds worldwide. Its origins trace back to the early 1920s, when Caesar Cardini, an...