Amazing Onion Gravy
Amazing Onion Gravy is an essential recipe for certain dishes. Can you imagine Sausage and mashed potatoes without onion gravy or bangers and mash as...
Stocks are formed from the cooking of animal bones or vegetable parts in seasoned water often for a couple of hours. The bones are then disposed of but you end up with a delicious stock to help flavour other dishes. They be soup, gravy and risotto to name a few.
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Tip:
I make stock in advance and freeze it. When its time to make a soup, risotto, curries and so much more.
