Category : Parmesan
Parmesan or Parmigiano-Reggiano is an Italian hard cheese produced from cow’s milk and aged at least 12 months. It is named after the areas of Italy in which it is produced.Â
Macaroni Cheese, Lasagna and Chicken Parmigiana use Parmesan along with Mushroom Risotto, Parmesan Triangles and Roasted Parmesan Parsnips.
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Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Artichoke and Tarragon Dip
Artichoke and Tarragon Dip has so much flavour and often the dip that people try and then finish. It only contains five ingredients but each...
Gorgonzola Sauce
If you are tired of the same pasta sauces then you need to try this one. Gorgonzola Sauce is packed with flavour with not only...
Fettuccine Alfredo
Fettuccine Alfredo is a clean dish that uses the heat of the fettuccine to melted the parmesan into the butter creating a thick cheese sauce....
Lemon Risotto – Risotto al Limone
Lemon Risotto – Risotto al Limone is a stunning main dish recipe that is refreshing and filling at the same time. The simple addition of...
Penne all’Arrabbiata
Penne all’Arrabbiata is a stunning Italian dish that has few ingredients but when combined create a superb main dish. I use this vegetarian recipe when...
Eggplant Parmesan
Eggplant Parmesan is a scrumptious vegetarian of the Italian classic chicken parmesan. Using eggplant or aubergine coated in herbed breadcrumbs creates a lovely texture which...
Eggplant Parmigiana and Macaroni
Eggplant Parmigiana and Macaroni is a lovely vegetarian dish full of colour and flavour. The eggplant/aubergine adds body to the dish without being heavy while...
Cheesy Baked Chicken
These Cheesy Baked Chicken legs bake up moist and juicy on the inside and tender and crunchy on the outside. Great for a casual party....
Basil and Spinach Pesto
Basil and Spinach Pesto is a delight to eat with crisps and sliced vegetables. When added to seafood and pasta dishes, it takes the dish...
