Crispy Coconut Prawns
Crispy Coconut Prawns are a true thing of beauty. The crispy coconut out skin followed by the moist prawn inside is amazing. Serve with a...
Category : Indian
Indian cuisine has to be one of the greatest exports in history. The combination of spices has a powerful yet sublime. The cuisine has blended meat, vegetables and spices to create a cuisine that is loved the world over. Due to the size of India, the range of ingredients available is amazing. In a single country, you have nearly every climate, different soil types and cultures which have influenced the cuisine.
Indian recipes are easy to follow and so tasty. The ingredients are available worldwide so no reason not to try them. Best of all, you don’t need to purchase any special equipment.
How to Cook Basmati Rice
How to Cook Basmati Rice used to be a struggle. It was over done, under done or stuck in one ball. However since finding this...
Indian Chawal Balls
Indian Chawal Balls are a superb side dish and snack using up left over cooked rice. Combined with grated cheese, chili and mustard powder for...
Clare’s Butter Chicken
Clare’s Butter Chicken is a silky smooth Indian curry dish full of flavours that is hard not to love. This has become a favourite in...
Fast Curry Dip
Fast Curry Dip is a lovely change from the normal thousand island dressing and the boring shop brought dips. It packs a warming punch and...
Parippu Vada Fritters
Parippu Vada Fritters are a true delight. They are light, crispy but full of flavour from the chillies and curry leaves. Whilst they have warmth,...
Sambar Vegetable Curry
Sambar Vegetable Curry is a lentil based vegetarian curry that is really full of flavour with a lovely warmth. I have served this as a...
Tandoori Marinade
Tandoori Marinade is such a simple recipe that you will use it again and again. I make this marinade a day in advance to make...
Tomato Chili Jam
When your dish needs a little kick, Tomato Chili Jam is the perfect addition. There are only four ingredients, Tomatoes, Vinegar, Chili Flakes and Sugar....
Nana’s Chicken Curry
A curry is good but when feeling down, it has to Nana’s Chicken Curry. It is full of good flavour, aroma, texture and is ready...
Beef Samosa
I have always loved a Beef Samosa. Whether it be as a side dish or snack it doesn’t matter. They are small enough not to...
Indian Mustard Cauliflower and Broccoli
Indian Mustard Cauliflower and Broccoli is an amazing side dish from the Indian sub continent. The flavours of the mustard seeds and green chilies with...
Chicken Livers with Curry
Chicken Livers with Curry is a dish that most people will ignore. However, those who enjoy sublime flavours and amazing aroma will cook this time...
Cherry Chutney
In the world of preserves, there’s a gem that often gets overlooked – the delightful cherry chutney. Bursting with the sweetness of cherries, the earthiness...
Indian Chicken Curry – Murg Masala
How would a restaurant menu describe Indian Chicken Curry – Murg Masala? As a succulent and spicy chicken legs cooked in onion, tomatoes and almond...
Tarka Dal
Tarka Dal, a cherished dish in South Asian cuisine, warmly invites diners into a world of rich flavours and cultural traditions. This humble yet heart...
Indian Scrambled Eggs – Ande ki Bhorji
Indian Scrambled Eggs – Ande ki Bhorji’ or ‘Spicy Scrambled Eggs’ is a quick street food snack. It is also eaten at breakfast. The spice...
Prawn and Spinach Biryani
Prawn and Spinach Biryani is a simple incredibly tasty vegetarian dish that is ready within 30 minutes. The combination of the Tiger Prawns, spinach and...
Curried Seafood Rice
Curried Seafood Rice is a recipe that I fell in love with. The rice is cooked in advance and often the day before and placed...
Aloo Gobi
Aloo Gobi is a simple recipe of cauliflower and potatoes in delicious spices. This makes an excellent side dish to any Indian meal. Excellent Vegetarian...
Naan Bread
A positive addition to any Indian meal. This is the plain naan bread recipe but there are a lot of other flavours on this site....
Vegetable Curry
Vegetarian Vegetable Curry is a delight for vegetarians and non vegetarians alike. The simple flavours and body of the vegetables make this recipe a meal...
Bombay Potatoes – Mrs Khan Special
These are superb and go with any Indian food. Bombay Potatoes – Mrs Khan Special are spicy potatoes without being over the top and always...
Lamb Curry J’s Special
Lamb Curry J’s Special is a variation of the dish that originated during the British Raj colonial-era. Whilst less popular than chicken or seafood, this is...
Indian Baked Eggs
Indian Baked Eggs is a superb vegetarian dish full of Indian spices and amazing aromas. The flavour of this dish is galactic with the soft...
Indian Butter Chicken
An Indian Butter Chicken was the first curry I ever had and 50 years later, I still enjoy them. This dish is perfect for first...
Pea and Potato Samosa
Pea and Potato Samosa are a beautiful vegetarian morsels of flavour. They are pea and potato but the combination of the spices makes these samosas...
Aromatic Pilau Rice
Aromatic pilau rice, a culinary treasure originating from the rich tapestry of South Asian cuisine. It’s a warm invitation to savour its fragrant and flavourful...
Bengali Seafood Broth – Macher Jhol
Bengali Seafood Broth – Macher Jhol is an Indian seafood curry from the state of Bengal. It is packed with Scallops, Prawns, Lobster, Squid and...
Honey Mango Chutney
Honey Mango Chutney is a very easy recipe that is so full of flavour. The kick of the mango with the sweetness of the honey...