Category : Ham
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States. Furthermore, the versatility makes this a staple of a lot of fridges.
In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. Gammons were traditional cured before being cut from a side of pork along with bacon. When cooked, gammon is ham. Such roasts are a traditional part of British Christmas dinners.
Note:
Ham has been salted as far back as 160 BC
Breakfast Scones
Breakfast scones are a delight to cook and especially eat. Mix and match the ham with bacon or pulled ham hock, use fresh tomatoes instead...
Corny Ham and Potato Scallop
Corny Ham and Potato Scallop is a simple dish that is excellent as a main dish or as a side dish. Serve with a lovely...
Ham and Cheese Omelette
A Ham and Cheese Omelette is one of the easiest ways of turning three eggs into a main dish. The addition of Ham and Cheese...
Ham and Pasta Leftovers
Ham and Pasta Leftovers is a simple and flavourful recipe to use up leftover ham. Heating it up in water and then cooking the pasta...
Black Bean Soup
Black Bean Soup is a true filling and tasty meal. For even more body, I cook a ham hock in with the soup and shred...
Old Fashioned Baked Beans
The use of molasses and mustard in this recipe make this recipe stand above the others. Old Fashioned baked Beans means you will never buy...
Ham, Potato and Leek Casserole
Ham, Potato and Leek Casserole is a simple recipe that is filling, smells superb and looks appealing. The three main requirements of an excellent main...
Ham Loaf
Ham Loaf is similar to a normal meat loaf but fresher. The mixture of pork and ham ensures a lovely moist texture that carries the...
Southern Ham Stew
A Southern Ham Stew is the embodiment of the southern states. This dish is so full of flavours and when served with bread creates a...
Nancy’s Fabulous Muffaletta Sandwiches
Nancy’s Fabulous Muffaletta Sandwiches is a sandwich of the kings. The flavour is amazing and the creation is very simple. Using Provolone, Mortadella and Mild...
Honey Glazed Easter Ham
As Easter approaches, there’s nothing quite as quintessential as the aroma of a succulent, honey-glazed ham wafting through the air. This year, elevate your Easter...
Apricot Baked Ham
Apricot Baked Ham is a simple dish that is ideal for so many uses. Whether it be part of a main dish, side dish or...
Ham Sandwich With Nectarine Salsa
Ham Sandwich With Nectarine Salsa is an amazing recipe with little effort. The freshness of the nectarines bring a ham sandwich to life. Serve as...
Honey Glazed Ham
This Honey Glazed Ham tastes very much like the famous honey baked ham but costs much less, and there’s no need to fight the crowds...
Classic Beef Wellington
Classic Beef Wellington is one of those dishes that will never go out of style. The soft fillet of beef encased in layers of mushrooms...
Glazed Gammon – Slow Cooked
Glazed Gammon – Slow Cooked takes a long time but is worth the wait. The gammon comes out succulent and moist and ideal for main...