Spanish Andalusian Salad – Ensalada Andaluza
The Spanish Andalusian Salad, or Ensalada Andaluza, is a delightful medley of fresh and vibrant ingredients that celebrate the flavors of the sunny Andalusian region....
Category : Ham
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States. Furthermore, the versatility makes this a staple of a lot of fridges.
In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. Gammons were traditional cured before being cut from a side of pork along with bacon. When cooked, gammon is ham. Such roasts are a traditional part of British Christmas dinners.
Note:
Ham has been salted as far back as 160 BC
Old Fashioned Baked Beans
The use of molasses and mustard in this recipe make this recipe stand above the others. Old Fashioned baked Beans means you will never buy...
Ham, Potato and Leek Casserole
Ham, Potato and Leek Casserole is a simple recipe that is filling, smells superb and looks appealing. The three main requirements of an excellant main...
Ham Loaf
Ham Loaf is similar to a normal meat loaf but fresher. The mixture of pork and ham ensures a lovely moist texture that carries the...
Southern Ham Stew
A Southern Ham Stew is the embodiment of the southern states. This dish is so full of flavours and when served with bread creates a...
Nancy’s Fabulous Muffaletta Sandwiches
Nancy’s Fabulous Muffaletta Sandwiches is a sandwich of the kings. The flavour is amazing and the creation is very simple. Using Provolone, Mortadella and Mild...
Honey Glazed Easter Ham
As Easter approaches, there’s nothing quite as quintessential as the aroma of a succulent, honey-glazed ham wafting through the air. This year, elevate your Easter...
Apricot Baked Ham
Apricot Baked Ham is a simple dish that is ideal for so many uses. Whether it be part of a main dish, side dish or...
Ham Sandwich With Nectarine Salsa
Ham Sandwich With Nectarine Salsa is an amazing recipe with little effort. The freshness of the nectarines bring a ham sandwich to life. Serve as...
Honey Glazed Ham
This Honey Glazed Ham tastes very much like the famous honey baked ham but costs much less, and there’s no need to fight the crowds...
Classic Beef Wellington
Classic Beef Wellington is one of those dishes that will never go out of style. The soft fillet of beef encased in layers of mushrooms...
Glazed Gammon – Slow Cooked
Glazed Gammon – Slow Cooked takes a long time but is worth the wait. The gammon comes out succulent and moist and ideal for main...