Indonesian Rissoles
Rissoles (pronounced ree-so-les) is a beloved Indonesian snack that bridges the worlds of sweet and savoury, combining crisp textures with creamy, flavour-packed fillings. This humble...
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Killer Kedgeree
Killer Kedgeree is a dish that stands as a delicious testament to the melding of cultures and culinary traditions. A staple of British breakfast tables...
Homemade Shrimp Tempura
Shrimp tempura is a beloved dish that perfectly balances lightness, crunch, and flavour. Originating from Japan, this culinary gem has gained global popularity, celebrated for...
Small Plum Cakes
Plum cakes have long been a cherished delicacy, often associated with festive seasons and cosy gatherings. Traditionally baked in large tins and sliced into generous...
Peppered Fillet Steak with Bacon Wrapped Asparagus
Few dishes exude sophistication and flavour as effortlessly as a well-prepared Peppered Fillet Steak with Bacon Wrapped Asparagus. This combination not only presents a feast...
Chanterelle Mushrooms in Cream Sauce
There’s something about the changing seasons that inspires a craving for earthy, rich flavours, and one dish that truly captures the taste of autumn is...
Shrimp and Avocado Canapes
Shrimp and Avocado Canapes are a delightful, refreshing dish that brings together the perfect balance of textures and flavours in one small bite. These canapés...
Sauteed Peaches
If you’re looking for a dessert that’s both delicious and easy to make, Sauteed Peaches with biscuit crumbs and seeds is a wonderful choice. This...
Grilled Salmon with Paprika Cream Sauce
Grilled salmon is a favourite for many due to its tender texture, rich flavour, and versatility in cooking. When paired with a paprika cream sauce,...
Homemade Raspberry Jam
There’s something inherently satisfying about making your own raspberry jam at home. The process, though simple, evokes a connection to tradition and the delights of...
Pickled Ginger
Pickled ginger, often referred to as gari in Japanese cuisine, is a delightful condiment that strikes a balance between sweet, tangy, and slightly spicy flavours....
Homemade French Fries
Homemade French fries, those golden, crispy sticks of joy, are a beloved staple in cuisines around the world. Whether served as a side dish, snack,...
Chocolate Grenache Cake
Chocolate Grenache Cake is one of those cakes that you always start by saying no to a piece but always end up have at least...
Vegetable Thukpa Soup
Vegetable Thukpa Soup is a lovely vegetarian dish from the Indian, Nepalese, Tibetan region. Its full of simple flavours that create a perfect soup. The...
Pan Fried Garlic Shrimp
Pan Fried Garlic Shrimp is a recipe that can be served as a main dish, side dish, starter and canape. The shrimp cooked in butter...
Shrimp Seafood Paella
Shrimp Seafood Paella is an abundance of flavour ready in a short time. The recipe includes wonderful seafood such as squid, clams and shrimp. I...
Roasted Honey Almonds
Roasted Honey Almonds are a delicious homemade treat. They are a lovely sweet and salty nibble that I always have around. Serve these honey coated...
Bourbon Pulled Pork
Bourbon Pulled Pork sounds brilliant and the taste won’t let you down. This recipe could be served as a main dish, snack and side dish...
Paprika Chicken Strips
Paprika Chicken Strips is a perfect recipe to get really tasty food on a plate quickly. Serve as part of main dish on a bed...
Katies Donuts
Kati’s donuts are a treat I make for my children and now my grandchildren. They are unfilled to avoid being too sweet. Dipped in sugar...
Amazing Apple Pie
Amazing Apple Pie is as good as its name. This pie is a simple to make, impressive to see and has a beautiful flavour. The...
Screwdriver Cocktail
Screwdriver Cocktail is a favourite cocktail of mine. It originated sometime during the 1930s and 40s in the Arab peninsula. In the United Kingdom it...
Christmas Tree Cookies and Biscuits
Easy Christmas Cookies and Biscuits is a time when children use their artistic talents to decorate food. The biscuits and cookies are perfect for hanging...
Roast Goose with Gravy
Roast Goose with gravy is a lovely alternative to the normal roast turkey and chicken. It has a succulent flesh that carries string flavours such...
Beef Pierogi
Beef Pierogi are small polish dumpling. Beef Pierogi are made with unleavened dough, boiled and then pan fried. You can fill Pierogis with so many...
Oven Baked Tomatoes in Garlic and Oil
Oven Baked Tomatoes in Garlic and Oil is a simple recipe that packs the flavour punch. Used as a dip, side dish, sauce or as...
Lorna’s Spaghetti Bolognese
Lorna’s Spaghetti Bolognese is a dish that I eat all year round. The flavours are simple yet immense. This is also ideal to make in...
Flippin Great Pancakes
These are so easy to prepare and cook, they have become a firm favourite at breakfast and brunch. Flippin Great Pancakes are a family sport...
Homemade Chicken Nuggets
Homemade Chicken Nuggets is loved by children and adults. Ready in 20 minutes. Ideal for lunch, picnics and snacks and can be hot or cold....
Chicken Meatballs
Chicken Meatballs are a true delight. They replace the normal pork meatballs and beef meatballs with a more subtle flavour and texture that will become...
Shrimp and Soft Cheese Pasta
Shrimp and Soft Cheese Pasta is one of those dishes that is warming, fresh, gooey and always tasty. It has become a favourite with my...
Green Salsa – Salsa Verde Cruda
In Mexico, Green Salsa – Salsa Verde Cruda is an extremely popular salsa. It is even more popular then Pico de Gallo. The kick of the...
Tomato Sauce – Salsa de Tomate
Tomato Sauce is one of the most used sauce on the planet. Why not make your own and add a kick of jalapenos for that...
Oregano Sauce
Oregano Sauce is a classic Italian dish of simple ingredients in the best way. The result is a dish that is full of flavour, filling...