Homemade Tortellini
Homemade Tortellini are superb little Italian parcels of pasta with a tasty filling. I have been making these for years and their attraction never grows...
Category : Parmesan
Parmesan or Parmigiano-Reggiano is an Italian hard cheese produced from cow’s milk and aged at least 12 months. It is named after the areas of Italy in which it is produced.
Macaroni Cheese, Lasagna and Chicken Parmigiana use Parmesan along with Mushroom Risotto, Parmesan Triangles and Roasted Parmesan Parsnips.
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Homemade Margherita Pizza
Homemade Margherita Pizza is the pizza that my grandchildren always ask for. It’s simple to make with a lot of being prepared earlier. Making the...
Cheesy Aubergine
Cheesy Aubergine is a stunning vegetarian dish that has flavour, body, texture and a beautiful appearance. Served as a starter, side dish or main dish...
Salmon and Asparagus Tagliatelle
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Ham and Penne in a Creamy Sauce is a one pot dish that is ready before you know it. I make this using leftover ham...
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Simple Spaghetti Bolognese
Simple Spaghetti Bolognese is a true delight to eat. It’s actually a pleasure to cook as well as its not rushed and gives you the...
Pasta with Pesto
Pasta with Pesto is a remarkable dish that doesn’t take long to prepare but is so full of flavour. The simple basil pesto recipe takes...
Salmon Filo Pie
Salmon Filo Pie is a lovely dish that is superb for using left over salmon and vegetables. I use leeks and courgettes/zucchini for the mild...
Pasta with Courgettes
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Chicken and Mushroom Tagliatelle
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Tasty Tomato Pesto
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Ultimate Lasagne
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Tomato and Asparagus Tart
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Homemade Spicy Nachos
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Super Easy Spaghetti Bolognese
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Creamy Chicken Tagliatelle
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Tagliatelle with Chanterelle Mushrooms
Tagliatelle with Chanterelle Mushrooms is a welcoming Italian recipe that is simple to cook and amazingly tasty. Within only 35 minutes you can have a...
Ham and Cheese Linguine
Ham and Cheese Linguine is a delightful simple recipe that is suitable for all of the family. I use baked ham for this recipe but...
Children’s Meatballs
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Minestrone Soup
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So Easy Salmon
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Cauliflower Mac and Cheese
Cauliflower Mac and Cheese is a simple but so tasty adaptation of the old Mac and Cheese. Adding Cauliflower as an additional element boosts the...
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A vibrant simple recipe that’s full of flavour and can be eaten hot or made in advance and eaten cold. Pasta Pesto with Farfalle is...
Macaroni Cheese
Macaroni Cheese is a simple dish that is easy, filling and tasty. Using Macaroni as the base with a lovely thick cheese sauce makes this...
Roast Tomato and Bacon Soup
Roast Tomato and Bacon Soup combines two great loves of mine. They compliment each other perfectly and create a warming, welcoming dish that is a...
Bacon Cheddar Chive Muffins
Let’s talk about the ultimate savoury delight: the bacon cheddar and chive muffin. Imagine sinking your teeth into a warm, fluffy muffin bursting with cheesy...
Butternut Squash Risotto
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