Mussels with Tomato and Chilli
Mussels with Tomato and Chilli is a slight adaption on the classic Moules Mariniere. Using tomatoes adds another lovely flavour and texture to the traditional...
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Leftover Turkey Meatballs
Turkey Meatballs are a leftover recipe that is a firm favourite in my home. Adding the leftover turkey with a few ingredients, mainly vegetables and...
Mustard and Honey Glazed Ham
Mustard and Honey Glazed Ham is one of my essential Christmas recipes that is full of flavour. Served as a main dish or as a...
Tagliatelle with Chanterelle Mushrooms
Tagliatelle with Chanterelle Mushrooms is a welcoming Italian recipe that is simple to cook and amazingly tasty. Within only 35 minutes you can have a...
Fusilli Pasta Ragu
Fusilli Pasta Ragu is a delightful Italian recipe, full of flavours and texture. The mixture of bell peppers, chillies, beef stock and beef mince creates...
Cauliflower Mac and Cheese
Cauliflower Mac and Cheese is a simple but so tasty adaptation of the old Mac and Cheese. Adding Cauliflower as an additional element boosts the...
Krautwickel
Krautwickel is a lovely German dish using beef, pork and cabbage with lovely soft mushrooms. The dish involves braising the cabbage roll and then using...
BBQ Spare Ribs
What can I say about this recipe. It is beautiful. BBQ Spare Ribs is one of my favourite summer recipes that works every time. Creating...
Pasta Pesto with Farfalle
A vibrant simple recipe that’s full of flavour and can be eaten hot or made in advance and eaten cold. Pasta Pesto with Farfalle is...
Pork and Mushroom Omelette
I love omelettes and have tried adding lots of combinations of fillings. Pork and Mushroom Omelette is one of the best. Full of flavour and...
Eggs Benedict Brunch
This perfect recipe for Eggs Benedict Brunch is so simple that even I can do it. Making your own Hollandaise Sauce, poaching your own eggs...
Simple Burgers
This is one of the recipes that every household should know. A recipe for simple burgers that are so easy yet produces an amazing flavour....
Classic Mushroom Risotto
Classic Mushroom Risotto is such a simple dish that it is a family favourite. However, risottos are very easy to cook and so full of...
Port Gravy
When you have a strong flavour protein such as Goose, you need a gravy that can compliment it. Not one that is weak and has...
Students Chilli
I lived on this when money got tight in my student days. Students Chilli is full of flavour yet remarkably cheap to make. Adding sweetcorn...
How to Cook a Leg of Mutton
A Leg of Mutton is overlooked despite its amazing flavour, texture and ability to take on herbs and sauces. Mutton has a stronger flavour than...
Thai Red Curry
Most people have tried and enjoyed a Thai Green Curry but not its hotter relative. A Thai Red Curry has more chillies cooked in it,...
Prawn and Pork Spring Rolls
Prawn and Pork Spring Rolls is a firm favourite in my family. I prepare them a night in advance and have them ready in the...
Classic Fish Pie
Classic Fish Pie is a simple recipe that is warming, welcoming and so very tasty. It is a main dish recipe and ideal for getting...
Lorna’s Spaghetti Bolognese
Lorna’s Spaghetti Bolognese is a dish that I eat all year round. The flavours are simple yet immense. This is also ideal to make in...
Lasagne – Easy and Tasty
When I’m hungry for Italian, there are certain words in a recipe I look for. This has three of them. Lasagne – Easy and Tasty....
Chicken Chow Mein
Chicken Chow Mein is a favourite at most Chinese restaurants. However, what if you could make it at home at a far cheaper cost with...
Shrimp and Soft Cheese Pasta
Shrimp and Soft Cheese Pasta is one of those dishes that is warming, fresh, gooey and always tasty. It has become a favourite with my...
Apple Turkey Stir Fry
Apple Turkey Stir Fry is a subtle dish that proves Turkey is good all year round not just at Christmas. The recipe is so simple...
Barbecue Pulled Pork
This Barbecue Pulled Pork may be baked in the oven but with the superb homemade bbq sauce. You would never know that it hadn’t seen...
Beef Choufleur
Beef Choufleur is a fusion of east and west. It is the combination of browned beef served with a delicious savoury sauce of soy sauce,...
Chicken Potpie in a Bowl
A simple Chicken Potpie in a Bowl is an American classic dish. They are baked in individual bowls so you can bake the number you...
Lobster Thermidor
Lobster Thermidor is a classic French dish of pure luxury. The dish consists of a creamy mixture of cooked lobster meat, egg yolks, brandy stuffed...
Rice Stuffed Artichokes
Rice-stuffed artichokes offer a tantalizing combination of flavors and textures, blending the earthiness of artichokes with the subtle sweetness of carrots and the savory notes...
Green Salsa – Salsa Verde Cruda
In Mexico, Green Salsa – Salsa Verde Cruda is an extremely popular salsa. It is even more popular then Pico de Gallo. The kick of the...