Roast Goose with Gravy
Roast Goose with gravy is a lovely alternative to the normal roast turkey and chicken. It has a succulent flesh that carries string flavours such...
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Beef Pierogi
Beef Pierogi are small polish dumpling. Beef Pierogi are made with unleavened dough, boiled and then pan fried. You can fill Pierogis with so many...
Homemade Chicken Nuggets
Homemade Chicken Nuggets is loved by children and adults. Ready in 20 minutes. Ideal for lunch, picnics and snacks and can be hot or cold....
Chicken Meatballs
Chicken Meatballs are a true delight. They replace the normal pork meatballs and beef meatballs with a more subtle flavour and texture that will become...
Green Salsa – Salsa Verde Cruda
In Mexico, Green Salsa – Salsa Verde Cruda is an extremely popular salsa. It is even more popular then Pico de Gallo. The kick of the...
Tomato Sauce – Salsa de Tomate
Tomato Sauce is one of the most used sauce on the planet. Why not make your own and add a kick of jalapenos for that...
Brie Sauce
Brie Sauce is a French vegetarian starter sauce that sets the style of any dinner. The milk and melted brie served with vegetables especially asparagus...
Orange Barbecue Sauce
Orange Barbecue Sauce is a simple, everything in a bowl at once recipe that produces a marinade that is so full of flavour, it will...
Walnut Sauce
This Walnut Sauce is a simple Italian recipe combining clean ingredients to create the perfect sauce. The blended combination of the ricotta with the garlic,...
Southern Style Honey Barbecue Sauce
Southern Style Honey Barbecue Sauce is an amazing accompaniment to most meats. The kick of Worcestershire Sauce, Paprika and honey makes this a lovely thick...
Mushroom Sauce
This Mushroom Sauce is a simple delight that brings so much to a large variety. I have served this with chicken, beef and seafood for...
Banana and Blueberry Porridge
Banana and Blueberry Porridge is a breakfast that sets you up for the day. The warmth of the porridge combined with the freshness of the...
Pasta with Mushroom Sauce – Vegan
Pasta with Mushroom Sauce – Vegan is a superb full flavoured recipe that is welcoming, warm and so delicious. Being a Vegan does not mean...
Cinnamon Bagels with Fruit and Oat Compote
Cinnamon Bagels with Fruit and Oat Compote is a simple yet superb recipe that combines fresh fruit with the goodness of oats and the softness...
Belle Isles Soda Bread
Belle Isles Soda Bread is a classic Irish bread is great served with local jam or honey. Also, for a more substantial breakfast top with...
Pear & Cinnamon Bircher Muesli
It’s not often that hospital food becomes gourmet. Bircher Muesli was originally invented by Swiss physician Maximillian Bircher-Benner for his hospital patients over a century...
Cranberry and Pomegranate Porridge
Cranberry and Pomegranate Porridge is a simple vegetarian breakfast method to add a lot of flavour with little effort. This is one on many variations...
Devilled Tomatoes on Granary Toast
Devilled Tomatoes on Granary Toast is a delicious recipe that is ready within 20 minutes. The simplicity makes this dish amazing. I use granary toast...
Carrot and Cranberry Muffins
When most people think of a muffin, they imagine a boring plain cake. However, there are so many flavours available, all taste buds are accounted...
Roast Turkey Crown
Roast Turkey Crown is a simple recipe that makes Christmas. The oiling of the skin, then the butter and finally the dry seasoning makes this...
Roasted Parmesan Parsnips
I never would have considered this combination in a thousand years. However when I tried Roasted Parmesan Parsnips, I became addicted. The nutty flavour of...
Eggs with Soldiers and Spears
Eggs with Soldiers and Spears is a recipe that is simple to make but so tasty and surprisingly filling. A boiled egg also works with...
Curried Seafood Rice
Curried Seafood Rice is a recipe that I fell in love with. The rice is cooked in advance and often the day before and placed...