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Pies – Tarts

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We have a growing library of pies and tarts from a traditional Fisherman’s Pie through to a Bakewell Tart. All are free for you to...

Dips and Spreads

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Dips & Spreads are simply divine. Everyone loves that guilty feeling when you dunk a crisp, bread, veg etc. into a dip. Also covering a...

Sorrel

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Sorrel is a leafy green herb known for its tangy, lemon-like flavour and is often used in culinary dishes for its refreshing acidity. Belonging to...

Burnet

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Burnet is also known as salad burnet, the leaves of this compact evergreen are often added to salads in Italy. They have a saying that...

Borage

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Borage is a European native. The flowers and hairy leaves have a flavour reminiscent of cucumber. They are used mainly in salads and teas and...

Grains of Paradise

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Grains of Paradise, often called the “pepper of the tropics,” is an intriguing spice that brings a touch of mystery and complexity to any dish....
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