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Thyme

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Thyme is a small-leaved, aromatic herb that has long been cherished for both its culinary and medicinal virtues. Native to the Mediterranean region, thyme belongs...

Savory Summer

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Savoury Summer (Satureja hortensis) is a delicate yet flavourful herb that has long held a place in both culinary and medicinal traditions. Native to the...

Sage

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Sage (Salvia officinalis) is a hardy, evergreen herb from the mint family, native to the Mediterranean region. Its velvety, grey-green leaves and earthy, slightly peppery...

Rosemary

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Rosemary, with its distinct pine-like aroma and evergreen needle-shaped leaves, is one of the most beloved herbs in global cuisine. Native to the Mediterranean region,...

Rice Paddy Herb

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Rice Paddy Herb is the shoots and leaves of a small plant used a lot in Vietnamese cooking. It has a delicate flavour has notes...

Oregano

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Oregano, a staple of Mediterranean cuisine, is one of the most widely used herbs in kitchens around the world. With its robust, earthy aroma and...

Micromeria

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In the rolling hills of Italy, where the sun kisses the earth and the wind carries whispers of thyme and rosemary, there grows a small...

Marjoram

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In the grand symphony of Italian herbs, where basil sings its bold melody and oregano brings its rustic depth, Marjoram plays a softer, more intricate...

Lovage

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Some herbs demand attention, and lovage (Levisticum officinale) is one of them. Tall, vibrant, and bursting with a flavour that lingers, it is the herb...

Herbes de Provence

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Herbs de Provence – A Taste of the French Countryside Herbes de Provence – a fragrant blend that captures the essence of sun-drenched fields and...

Garlic Chives

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Garlic chives – the unsung hero of the herb garden. With their slender green blades and delicate white flowers, they may resemble ordinary chives at...

Calamint

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Calamint is a pleasantly minty, thyme-like flavour and aroma of these members of the mint have are used to flavour vegetable and mushroom dishes. They...

Szechwan Pepper

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Szechwan pepper, also known as Sichuan pepper or Chinese prickly ash, isn’t your typical peppercorn. With its tongue-tingling sensation and citrusy aroma, this spice is...

Sesame Seeds

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Sesame seeds might be tiny, but they pack a punch when it comes to flavour, nutrition, and history. These humble seeds have been a staple...

Nigella

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Nigella Seeds: The Spice That Packs a Punch Nigella seeds may not be as well-known as some other spices, but this small, black seed has...

Mustard Seeds

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Mustard seeds may be small in size, but they pack a punch when it comes to flavour. This humble spice is found in kitchens around...

Mountain Pepper

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Mountain pepper is a spice that brings the flavours of the Australian wilderness into the kitchen. Known for its distinctive, peppery heat and complex, aromatic...

Juniper Berries

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Juniper berries may be small, but they pack a bold punch. Known for their unique, piney taste, these little blue gems are the unsung heroes...

Garlic

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Garlic (Allium sativum), often referred to as the “stinking rose,” is a kitchen staple with a storied history. Loved for its pungent aroma and robust...

Fennel Seeds

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Fennel seeds, the tiny aromatic powerhouses, have been cherished for centuries across cultures for their unique flavour and impressive health benefits. Derived from the flowering...

Cinnamon

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Cinnamon is the dried bark of the Cinnamomum zelanicum tree native to Sri Lanka.  It also has a hint of cloves from the oil eugenol....
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