Multigrain Seeded Challah
When it comes to baking bread, few loaves hold as much tradition and flavor as challah. But what if you could infuse this beloved classic...
Category : Nuts
Nuts are used to great effect in recipes and help add an often hidden flavour and aroma. Nuts are an ingredient that can be used for breakfast, brunch, main dishes, side dishes, supper, cakes, bread etc. Also a nut is a fruit composed of an inedible hard shell and a seed. This is generally edible and a wide variety of dried seeds are called nuts.
Challah Bread
Challah Bread, with its soft texture, rich flavor, intricate braids, is a staple in homes and cultures around the world. But beyond its delicious taste,...
Chicken, Squash and Coriander Pilaf
Originating from the traditions of the Middle East and South Asia, Chicken, Squash and Coriander Pilaf is a delightful dish. It gets the taste buds...
Sausage Stir Fry
This is the recipe I turn to when I’m craving a quick and flavourful meal packed with wholesome ingredients? Look no further than this mouth-watering...
Sourdough Bread Rolls
In the realm of artisanal baking, few things evoke as much nostalgia and delight as the humble sourdough bread roll. Characterized by its tangy flavour...
Chicken with Cashew Nuts
There are some dishes that feel like tiny celebrations in a bowl, even on an ordinary Tuesday night—and Chicken with Cashew Nuts is absolutely one...
Apple and Almond Turnovers
Apple and Almond Turnovers are such a easy recipe that is a popular snack and dessert any time of year. These can be served hot...
Thanksgiving Turkey
Thanksgiving Turkey is one of my favourite times of the year. This simple recipe always produces a moist, full flavoured turkey with a crispy golden...
Simple Sesame Chicken
Simple Sesame Chicken is a brilliant recipe that is packed with flavours and texture. Served as a main dish with a bowl of rice and...
Lamb and Pistachio Koftas
Lamb and Pistachio Koftas is a recipe I discovered in a little restaurant in Guildford UK. Adding pistachios to the recipe adds a new dimension...
Honey Sesame Cashews
I got bored with the usual salted and roasted peanuts with my drink and then I found Honey Sesame Cashews. These cashews are so easy...
Pasta Salad with Pesto
Pasta Salad with Pesto is a light refreshing yet filling main dish ideal for lunch, picnics and snacks. This vegetarian mixture uses the flavours of...
Asian Prawns with Noodles
Asian Prawns with Noodles is a spicy dish that is ideal all year round. The amazing combination of the prawns, the noodles with the sauce...
Roasted Honey Almonds
Roasted Honey Almonds are a delicious homemade treat. They are a lovely sweet and salty nibble that I always have around. Serve these honey coated...
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies have been my favourite for longer than I care to remember. The crunchy outer layer with the soft chewy middle make...
Pasta with Pesto
Pasta with Pesto is a remarkable dish that doesn’t take long to prepare but is so full of flavour. The simple basil pesto recipe takes...
Olive Tomato and Pesto Pasta
Olive Tomato and Pesto Pasta is a very lovely vegetarian and vegan dish that is full of colour and flavour. Serve as a main dish...
Simple Cinnamon Rolls
Simple Cinnamon Rolls are a sticky treat that’s always good to have in the house. I used to purchase these but found out that baking...
Perfect Pumpkin Soup
Perfect Pumpkin Soup is a warming American recipe that is full of colour and flavour and vegetarian. Serve as a soup whether it be starter...
Beef and Pak Choi Stir Fry
Beef and Pak Choi Stir Fry is a Korean dish I was introduced to about 25 years ago. It is still my favourite and hope...
Tasty Tomato Pesto
Tasty Tomato Pesto is a quick Italian vegetarian recipe. It’s so full of flavour, you will end up making more and more. I try to...
Sticky Chicken Drumsticks
Sticky Chicken Drumsticks are a thing of beauty. Not only are they amazing to eat but very simple to prepare. I create the marinade a...
Quick Pumpkin Soup
Quick Pumpkin Soup is one of my favourite winter recipes. It is quick to cook and so full of flavour. I roast some of the...
Chicken Karaage
Chicken Karaage is a popular Japanese dish that has won hearts far beyond its origins. This delicious, bite-sized fried chicken is known for its incredibly...
Nutty Brownies
Nutty Brownies are a treat in my home. They are simple to make even with the children’s help!! I use a mixture of hazelnuts and...
Yogurt, Honey and Blueberry Dessert
Yogurt, Honey and Blueberry Dessert is a lovely refreshing recipe that is perfect all year round. However, on a balmy summer evening when dinner has...
Perfect Peanut Sauce
A Perfect Peanut sauce is a culinary gem celebrated across various cuisines, enchants palates with its rich, nutty taste and velvety texture, elevating dishes to...
Chloe’s Chicken Fried Rice
Chloe’s Chicken Fried Rice is a simple dish that’s easy to cook and ready within 30 minutes. The only thing I do in advance in...
Colour Macarons
Colour Macarons are a fond memory from my childhood. My mum used to make these and to make sure there was no arguments, made different...
Sausage and Pepper Stir Fry
Sausage and Pepper Stir Fry is a versatile main dish combining Chinese and Italian ingredients. No surprise they work so well together. I slice the...
Tasty Mince Pies
There’s something undeniably magical about the smell of freshly baked mince pies wafting through the house during the holiday season. Whether you’re hosting a festive...
Stuffed Pork Tenderloin
Stuffed Pork Tenderloin is such a simple recipe but amazingly tasty and adaptable. Serve as a main dish with seasonal vegetables for a filling meal....