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Starters

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Starters are the basis on which a meal is created. It can vary from a small little delicate creation to an in your face recipe....

Soups

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Soups are made by cooking vegetables, meat, or fish in a large amount of liquid. It comes in so many flavours it would be difficult...

Sauce

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It is said that “In the orchestra of a great kitchen, the sauce chef is a soloist”.  They can make or break a meal, in...

Dressings

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A dressing is a simple sauce that is used to “dress” a salad or raw vegetables. There are a lot of recipes for salads, main...

Canapes

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Canapes are a type of hors d’œuvre, a small, prepared piece of food. Also canapes consist of a small piece of bread, puff pastry or...
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