Carrot and Orange Bisque
Carrot and Orange Bisque is a simple soup that combines the flavours of vegetables and fruit. The result is a warming welcoming dish. It can
Lasagna Florentine
Lasagna Florentine is a lovely variation on the traditional Lasagna. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan. Mixed
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but
Meatloaf Burgers
Meatloaf Burgers are a simple American recipe that produces a burger that is tasty, succulent and filling. Why buy fast food when you can prepare
Beef Goulash Soup
Beef Goulash Soup is not actually a soup as such. It’s so much more. Imagine a soup with chunks of beef and vegetables and this
Greek Style Flank Steak
Greek Style Flank Steak is two things. A marinade and the steak. The marinade is amazingly simple Greek Style Flank Steak is a simple yet
Lobster Newburg
Lobster Newburg is a variation on the delightful lobster dishes. Whether it be Thermidor or Americaine, Newburg adds to the impressive lobster recipe. This recipe
It’s Chili Time
It’s Chili Time is one of those recipes that everybody has a different take. However, the flavour is perfect, the heat is just right and
Vegetarian Chili – Slow Cooked
A vegetarian chili – slow cooked makes a lovely change to a normal chilli. The flavours are amazing and the meat is not missed at
Linguini with Squid and Garlic
Linguini with Squid and Garlic is a fast pasta dish that hits the spot every time anytime. The simple ingredients work so well together that
Three Alarm Chilli
Jalapenos, hot chilli powder and hot sausage ingredients that make this a Three Alarm Chili. This amazing slow cooked recipe packs a punch but is
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This
She Crab Soup
She Crab Soup is one of those warming soups that hits the spot every time. The combination of crab meat and sherry with the cream,
Mexican Pot Roast
A Mexican Pot Roast is the type of recipe I love. Everything is cooked in one pot or slow cooker and I can do what
Beef Braised in Coffee
Beef Braised in Coffee is not a combination that many people will think of. However it really works well. I use espresso coffee as it
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with
Braised Lettuce with Peas and Lemon
Braised Lettuce with Peas and Lemon is a recipe I would never have looked at until a friend served it. The ingredients are simple but
Greek Beef Stew – Stifado
Greek Beef Stew – Stifado is a Greek stew dish. The word comes from “stufado,” a dish brought to Greece by the Venetians in the
Chicken Polynesian
This is a refreshingly flavoured and simple recipe that includes two perfect companions. Pineapple pieces and Chicken thighs combine to make Chicken Polynesian its worth.
Lobster Americaine
Lobster Americaine is an excellent recipe using Cognac with Madiera Wine or Sherry. The flavours and vibrant colours are amazing. The deep colour from the
Teriyaki Chicken Wings
Teriyaki Chicken Wings for dinner were always a little treat but this time I surprised the family with this recipe. This was the first time
Fried Onion Flakes
Whether these are served as a side dish with steak and chips or fried chicken, they are superb. Fried Onion Flakes are a superb way
Balsamic Eggplant
Balsamic Eggplant is an amazing flavoursome vegetarian dish. I first tried this at a friends house and was hooked. The marinade transforms a delicious vegetable
New England Clam Chowder
New England clam chowder is a superb dish that warms you on those chilly evenings. Strangely, it is also perfect for a lovely warm day
Oriental Meatballs
Oriental Meatballs are simple yet amazingly flavoured. The combination of ground pork with traditional Chinese ingredients of Hoi Sin, Ginger and Scallions (Spring Onions) is
Bagna Cauda
Bagna Cauda is a lovely simple dipping sauce from Italy. There is a knack to eating this sauce. Drop pieces of vegetable into the sauce
Peppers Stuffed with Corn and Crab Meat
Peppers Stuffed with Corn and Crab Meat is a colourful, tasty recipe you can share with your friends. It has the added benefit of introducing
Meatballs with Cranberry Sauce
Image supplied by https://www.berries.com
Asparagus with Brie Sauce
Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. The softly boiled Asparagus served with the milk and
Cobb Salad
The Cobb Salad is an enduring classic of American cuisine, celebrated for its vibrant colours, rich flavours, and the perfect balance of textures. Originating in
Steak and Kidney Pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney, fried onion, and brown gravy.
Sauteed Mushrooms
These sauteed mushrooms are easy and so tasty. Serve sautéed mushrooms as a side dish, appetizer, over steak, in a bap or with a classic
Asparagus a la Flamande
As the name Asparagus a la Flamande implies this is an asparagus dish from Belgium. This recipe is very easy and makes the best of
Chilean Salad – Ensalada Chilena
Chilean Salad – Ensalada Chilena is a superbly simple promoting the amazing flavour of tomatoes. It is flattered with herbs, onion and a jalapeno chilli,
Manhattan Clam Chowder
Manhattan clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. This chowder is similar to New England Clam Chowder.