Indian Cauliflower with Scallions
Indian Cauliflower with Scallions is an amazing Indian recipe that adds colour, flavour and aroma to any menu. Even if you don’t like cauliflower, you...
Search Results for: water
Aloo Pie
Aloo Pie is a lovely reminder of the Caribbean. They are spiced vegetable pasties that are gorgeous hot and cold all year round. Use in...
Bacon and Egg Pie
Bacon and Egg Pie are four words I love, put them together and heaven. This is such an easy main dish to prepare but the...
Garam Masala
Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It can be used alone or with other seasonings and...
Chicken Bolognese
Some people may consider it an insult to an Italian classic. However, Chicken Bolognese is a simple variation that is full of flavour and offer...
Simple Roast Turkey
A Simple Roast Turkey is an essential during business holiday periods. this recipe is one of my favourite as it takes a slightly different route...
Vegetable Stew – Guiso de Verduras
Vegetable Stew – Guiso de Verduras is a superb Italian recipe for those cold evenings. The warmth of the stew comes from the red, green...
Vegetable Chilli
Vegetable Chilli is a lovely variation of a traditional chilli. Using onions, red pepper, courgettes, mushrooms and carrots for body, texture and amazing flavour. I...
Baked Rainbow Trout
Baked Rainbow Trout is a lovely recipe that even I can do correctly. The ingredients are simple, the instructions are easy but the result is...
Lamb Coconut Curry
Lamb Coconut Curry is a recipe I normally have once a month after I have cooked roast lamb. Lamb holds the flavour of the coconut...
Vietnamese Style Chicken Stock
Vietnamese Style Chicken Stock is a lovely simple variation on the western chicken stock. While this dish starts with chicken broth/stock it is further flavoured...
Okra Masala
Exploring the Exotic: Okra Masala Step into the world of Indian cuisine, where spices dance on your palate and every dish has a story of...
Ham and Pasta Leftovers
Ham and Pasta Leftovers is a simple and flavourful recipe to use up leftover ham. Heating it up in water and then cooking the pasta...
Chicken Leftover Soup
Chicken Leftover Soup is one of my favourite soup recipes. Using leftover chicken pieces including the carcass adds so much flavour that you don’t get...
Scotch Eggs
Scotch eggs are a traditional British dish consisting of soft or hard-boiled eggs wrapped in sausage meat. Then coated in breadcrumbs, and then deep-fried or...
Mini Marmalade & Poppy Seed Loaves
Mini Marmalade & Poppy Seed Loaves are a delicate little snack that everybody loves. These are ideal for breakfast/brunch, in a snack, picnic or lunchboxes....
Chayote Salad – Ensalada de Chayote
Chayote Salad – Ensalada de Chayote is a lovely Mexican dish that is overlooked in much of the world. Chayote is an edible plant belonging...
Oatcakes and Scrambled Eggs
Oatcakes and Scrambled Eggs is a beautiful dish start the day. Homemade oatcakes and soft delicate scrambled eggs topped with chives creates an amazing dish....
Shrimp Paste
Shrimp Paste is an old recipe that always hits the spot. Served with toast normally at breakfast for a healthy start to the day or...
Braised Pork with Mushrooms and Butterbeans
A lovely warming welcoming dish that is easy to produce and so full of flavour. Braised Pork with Mushrooms and Butterbeans is a lovely main...
Zucchini Salad – Ensalada de Calabacitas
Zucchini Salad – Ensalada de Calabacitas is a very tasty Mexican salad made from cooked zucchini/courgette. The flavour and texture compliments the scallions/spring onions and...
Roast Tomato Rubbed Toast
Roast Tomato Rubbed Toast – This is a lovely change to the normal breakfast. The addition is mushroom and spinach add an entirely new twist and...
Philippine Stuffed Eggplant – Rellenong Talong
Philippine Stuffed Eggplant Rellenong Talong is also known as eggplant omelette. It is a Philippine recipe made by pan-frying boiled eggplants dipped in an egg...
Scallions / Spring Onions
Scallions, also known as spring onions or green onions, are one of the most useful and versatile members of the allium family. With their long...
Nasturtium
All parts of the Nasturtium plant are edible except for the roots. The leaves and stems have a peppery flavour and may be used as...
Lemon Verbena
Step into an Italian morning, and you’ll find that the scent of citrus dances through the air—not just from sun-ripened lemons, but from a herb...
Lemon Balm
Lemon balm (Melissa officinalis) is the herb that whispers tranquillity. With its soft, heart-shaped leaves and delicate citrus aroma, it is a plant that invites...
Kaffir Lime
There are some flavours that transport you instantly. Kaffir lime leaves (Citrus hystrix) do just that. Their intense citrus aroma, with hints of spice and...
Taco Salad
A Taco Salad is a wonderfully simple dish that is full of flavour, visually appealing and fun to eat. I often turn the recipe upside...