Beef in Oyster Sauce is a dish that typifies how perfect savoury flavours and tender textures can be. Hailing from Chinese culinary traditions, this stir-fry
Smoked haddock with eggs en cocotte is a recipe that sounds complicated, looks complicated but is remarkably simple. The “eggs en cocotte” in French means
When you fancy trying something different then this is the recipe for you. Whilst they may seem fiddly, the outcome is amazing. Shrimp Stuffed Mushrooms are
A simple recipe that produces a starter, canape/appetiser, side-dish that will make people queue up straight again. Stuffed Chiles – Chiles Rellenos are superb nibble
Macaroni and Cheese with attitude. I include cayenne pepper and a grating of nutmeg for that additional warmth and depth more mustard couldn’t achieve. The
Vegetable Chilli is a lovely variation of a traditional chilli. Using onions, red pepper, courgettes, mushrooms and carrots for body, texture and amazing flavour. I