Béarnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, fresh tarragon, black peppercorns and shallots. Egg yolks and butter
Parsley Sauce is a herbed cream sauce . It is essentially a simple béchamel sauce containing chopped parsley. A variant called “liquor” is often served
Stargazer Pasty is a Cornish dish made of pilchards/sardines, along with eggs and bacon, covered with a pastry crust. The unique feature of stargazer pie
Vegetarian Vegetable Curry is a delight for vegetarians and non vegetarians alike. The simple flavours and body of the vegetables make this recipe a meal
Ham and scrambled eggs form a timeless breakfast duo, celebrated for their simplicity and comforting flavours. Whether served on their own, nestled between slices of