Simple Ratatouille version is an old French classic of ratatouille. This recipe works very well with meat dishes but also as a vegetarian dish. Suitable
I have made this with frozen strawberries and raspberries. Just defrost them thoroughly and allow them to warm up before using. Just as delicious. These
There is something so comforting about fresh bread. The aroma filling the house. The softness of its texture. The flavour that is delicate but immense.
Béarnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, fresh tarragon, black peppercorns and shallots. Egg yolks and butter