Category : Seafood
Seafood has to be one of the best words in the English Language. It covers any sea life that can be consumed by humans and has so many different flavours and textures it would be hard to list.
We have a growing library of seafood recipes for all taste, cuisines, price range and palettes. They are all free to enjoy and share with your family and friends. The selection of seafood available is amazing. You can have crabs, shrimp, prawns, lobster, mackerel, haddock, cod, john dory, tuna and so much more. Furthermore, a lot can be consumed both cooked and raw.
Tips:
Get friendly with your local fishmonger whether small business or supermarket. They will always advise when fish is fresh and always help to descale and degut if required.
Sweet Steamed Mussels
Sweet Steamed Mussels are easy to prepare and fast to cook. However, they taste amazing and served as a main dish with crusty bread its...
Simple Seafood Pizza
When I want a fast food a Simple Seafood Pizza is the perfect recipe. This quick Italian dish combines the benefit of using a fresh...
Perfect Papaya Salad
Perfect Papaya salad, also known as “Som Tam” in Thai cuisine, is a vibrant and refreshing dish that tantalizes the taste buds with its sweet,...
Pasta Puttanesca
Pasta Puttanesca is a lovely Italian pasta main dish of dubious meaning. The ingredients are amazing and full of flavour and combine perfectly. I use...
Shrimp with Chorizo Rice
Shrimp with Chorizo Rice is a lovely South American main dish that has warmth, texture and flavour in harmony. I add chorizo for the extra...
Mussels with Tomato and Chilli
Mussels with Tomato and Chilli is a slight adaption on the classic Moules Mariniere. Using tomatoes adds another lovely flavour and texture to the traditional...
Baked Salmon in Mustard Sauce
Baked Salmon in Mustard Sauce is a simple main dish that is quick to prepare, quick to cook and tastes superb. The simple ingredients of...
Pan Fried Tiger Prawns
Pan Fired Tiger Prawns make a lovely starter, appetizer and side dish all in one. They are very simple to cook and amazing on their...
Salmon and Shrimp
Salmon and Shrimp is a simple recipe that is so full of flavour and texture. Whether you use a large side of salmon or pre...
Tartare Sauce
Tartare Sauce is an essential for so many fish dishes. Whether it be Simple Salmon Cakes to a Fish Bap, it works. Served as a...
Asparagus and Prawn Stir Fry
Asparagus and Prawn Stir Fry is a lovely healthy recipe for those who love food but are in a rush. Served as both a side...
So Easy Salmon
So Easy Salmon is an accurate name. Place the salmon in the pan, cover with all of the other ingredients and bake. The hit of...
Prawn Spaghetti with Tomato Sauce
Prawn Spaghetti with Tomato Sauce is such a simple dish but the flavours are amazing. The mix of the garlic and chilli with plump prawns...
Oysters with Shallots
Oysters are probably the marmite of the sea world. You either love them or hate them. However when you serve Oysters with Shallots, the new...
Simple Prawn Spaghetti
This is an easy dish that makes use of all of the prawns. Simple Prawn Spaghetti uses the flesh, shells and oils of the prawns...
Eggs Benedict Brunch
This perfect recipe for Eggs Benedict Brunch is so simple that even I can do it. Making your own Hollandaise Sauce, poaching your own eggs...
Prawn Noodle Soup
Prawn Noodle Soup is one of the best dishes I have ever tasted. It is full of flavour, textures, heat and an enticing aroma. The...
Bbq Sardines
When I have a bbq, I have to have Bbq Sardines. The meat falls off the bones and is so succulent it is a superb...
Prawn and Pork Spring Rolls
Prawn and Pork Spring Rolls is a firm favourite in my family. I prepare them a night in advance and have them ready in the...
Classic Fish Pie
Classic Fish Pie is a simple recipe that is warming, welcoming and so very tasty. It is a main dish recipe and ideal for getting...
Shrimp and Soft Cheese Pasta
Shrimp and Soft Cheese Pasta is one of those dishes that is warming, fresh, gooey and always tasty. It has become a favourite with my...
Hot Crab Dip
Whilst dips and spreads tend to pop in and out of fashion, hot crab dip has always remained popular. I have used this in the...
Danish Sardine and Onion Smørrebrød
Danish Sardine and Onion Smørrebrød is a simple open sandwich of pickled herring, onion, olives and lemon slices. It sounds simple but the flavour is...
Oysters Rockefeller
Oysters Rockefeller is a classic American dish that originated in New Orleans in 1899. Created at the renowned Antoine’s Restaurant, this dish was named after...
Lobster Thermidor
Lobster Thermidor is a classic French dish of pure luxury. The dish consists of a creamy mixture of cooked lobster meat, egg yolks, brandy stuffed...