Steak Diane is a classic dish with origins rooted in the mid-20th century, gaining popularity in upscale American restaurants during the 1950s and 1960s. It...
Spanish Shellfish Stew – Zarzuela de Mariscos is an excellent seafood recipe from the Catalan coast of northeast Spain. The word Zarzuela is defined as a...
Chinese Egg Rolls are simply a delight to eat. The pork, bean sprouts and shrimp wrapped inside egg roll wrappers provide textures that will captivate...
Hungarian Chicken Paprikash, or “Paprikás Csirke,” is a beloved dish that has been a staple in Hungarian kitchens for centuries. This rich and comforting meal...
French Chicken with Tarragon – Poulet au Blanc a l’Estragon is a simple yet incredibly tasting French recipe. It blends quite a few ingredients into...
This Wild Mushrooms on toast recipe is simple but amazingly tasty. The beurre blanc sauce finishes the dish with its lovely smooth texture and outstanding...
Spanish Cantabrian Mussels – Mejillones Cantabria is a superb Spanish main dish recipe that is ready within 10 minutes. It combines mustard, white wine, chervil...
Turkey Tetrazzini is a superb recipe for the days after Thanksgiving and Christmas. When you have had enough of the roasted meals, this lovely pasta...
Everybody has had a dish from their childhood for when the family descended. Chicken Breasts with Chive Creamy Sauce was mine. The soft moist chicken...
Marinades are used in the process of soaking foods in a seasoned, often acidic, liquid prior to cooking. We have chicken marinades, beef marinades, fish...
Chicken Cacciatore refers to a Italian meal prepared “hunter-style” with onions, herbs, usually tomatoes, bell peppers, and sometimes wine. A favourite is chicken but also...