Bacon and Cheese Croquettes
Bacon and Cheese Croquettes are one of my favourite appetizers. They are small enough for one bite but big enough to make an impression. Serve...
Tag : Canapes
Canapes are a type of hors d’œuvre, a small, prepared piece of food. Also canapes consist of a small piece of bread, puff pastry or a cracker topped with savoury food. The canapés are usually served on a canapé salver and eaten from small canapé plates or held in the hand. The technical composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish. The spread is traditionally either a compound butter or a flavoured cream cheese. However recipes now include Guatemalan Amigo Party Wings, Stuffed Chiles – Chiles Rellenos, Pea and Potato Samosas – Simple Recipe and Shrimp Satay
Note:
Lots of canape recipe can be made in advance saving on time and stress.
Brilliant Beef Samosas
Brilliant Beef Samosas are one of those snacks that feel like a real treat, yet they come from simple, honest ingredients you can easily find...
Simple Chicken Tikka
Simple Chicken Tikka is one of my favourite Indian recipes. The sauce is bold and has body while the chicken fillets is succulent and carries...
Tomato Bruschetta
Tomato Bruschetta is a mild refreshing starter and canape that are ideal for all occasions. Perfect for family and friend gatherings such as Christmas, Thanksgiving,...
Crispy Fried Shrimp
Crispy Fried Shrimp is a quick Korean recipe that is ideal for starters and Canapes. The shrimp are crispy on the outside but succulent on...
Funny Sausage Rolls
Funny Sausage Rolls are a version on the standard sausage roll. These are ideal for children to help make and eat as a snack, lunch...
Parippu Vada Fritters
Parippu Vada Fritters are a true delight. They are light, crispy but full of flavour from the chillies and curry leaves. Whilst they have warmth,...
Chicken Meatballs
Chicken Meatballs are a true delight. They replace the normal pork meatballs and beef meatballs with a more subtle flavour and texture that will become...
Oysters Rockefeller
Oysters Rockefeller is a classic American dish that originated in New Orleans in 1899. Created at the renowned Antoine’s Restaurant, this dish was named after...
Cajun Style Shrimp
Cajun Style Shrimp is a simple recipe that packs so much flavour. The marinade that you can use for so many other dishes. The result...
Soy Sauce and Sesame Dipping Sauce
Soy Sauce and Sesame Dipping Sauce is so tasty and all it takes is 3 ingredients. This simple Chinese recipe includes Soy Sauce, Sesame Oil...
Prawn Dim Sum
Prawn Dim Sum are delicious little parcels of prawn mix wrapped in dough. These make lovely starters or side dish with other Chinese recipes. To...
Pea and Potato Samosa
Pea and Potato Samosa are a beautiful vegetarian morsels of flavour. They are pea and potato but the combination of the spices makes these samosas...
Potato Croquettes
Potato Croquettes are delicious appetizers, canapes and a side dish. I like to mix in cheddar cheese for that extra flavour and soft texture. All...
Thai Sweet and Spicy Shrimp
Thai Sweet and Spicy Shrimp is a easy recipe I found in my mums old cookbook. This is a recipe that only takes minutes to...
Stuffed Chiles – Chiles Rellenos
A simple recipe that produces a starter, canape/appetiser, side-dish that will make people queue up straight again. Stuffed Chiles – Chiles Rellenos are superb nibble...
Hot Avocado Dip
Hot Avocado Dip is a simple yet wonderful dish. Combining the fresh ripe avocado with the finely chopped onion and celery gives so much body...
Shrimp Paste
Shrimp Paste is an old recipe that always hits the spot. Served with toast normally at breakfast for a healthy start to the day or...
Shrimp Cocktail
A Shrimp Cocktail is used as both a starter or a canapé. Each one both works well and brings back memories of the 1970s. A...
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp have to be one of the most popular canape options available. The shrimp are soft and succulent with the smoked flavour of...
Fried Artichoke Hearts – Carciofi Friti
Fried Artichoke Hearts – Carciofi Friti is a lovely Italian recipe. They are dipped in egg , breaded and then deep fried for a lovely...
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...
Peruvian Marinated Beef Heart – Anticuchos
Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices. While anticuchos can be made...
Bitterballen – Dutch Meatball Hors d’Oeuvre
Bitterballen – Dutch Meatball Hors d’Oeuvre are delicious bread crumbed meatballs that have been deep fried. Everything about that sentence sounds tasty. These morsels can...
Seafood Dip
A Seafood Dip is an essential if serving a buffet. The flavour is outstanding and the production of the dip is amazingly simple. I use...
Eggs Stuffed with Smoked Salmon
Classic recipe for special occasions. Eggs Stuffed with Smoked Salmon has been used as a starter and as a canapé both with great success. However...
Blini
A Blini is a simple Russian pancake that is an excellent basis of starters and canapes. Blinis are smaller than normal American pancakes. Best served...
San Francisco Chicken Wings
San Francisco is known for its sweeping bridges, foggy mornings, and a food culture that thrives on diversity and flavour. Among its many culinary treasures...