Roast Tomato and Bacon Soup
Roast Tomato and Bacon Soup combines two great loves of mine. They compliment each other perfectly and create a warming, welcoming dish that is a...
Category : Cheese
So many recipes contain cheese that we had to create a category for it. The range is extensive from a burger through to a delicate addition in a pie. Cheese is a very flexible ingredient with over 1,000 different types and flavours to enjoy. Furthermore, cheese is the only food that is both an ingredient and a course of its own. Due to its flexibility, it can be used as an ingredient in a sauce, in a topping, on its own, grated, melted diced and chopped. Not to mention in cakes, side dishes, main dishes, on vegetables, chillies, appetisers, and served with a decent port at room temperature. In the end of the day, cheese is also good for a snack on its own.
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Easy Stuffed Peppers
Easy Stuffed Peppers is a remarkable recipe. The flavours are amazing with the hint of garlic and kick of the olives. These blend so well...
Classic Mushroom Risotto
Classic Mushroom Risotto is such a simple dish that it is a family favourite. However, risottos are very easy to cook and so full of...
Greek Moussaka
A Greek Moussaka has to be one of Greece’s greatest exports. The layers of the lamb mince and aubergine with a cheese sauce makes it...
Classic Fish Pie
Classic Fish Pie is a simple recipe that is warming, welcoming and so very tasty. It is a main dish recipe and ideal for getting...
Scrambled Omelette with Cherry Tomatoes
When it comes to breakfast or brunch, you have to keep it different. Don’t get stuck eating the same thing day after day. Scrambled Omelette...
Oat Topped Baked Tomatoes
I am normally a bacon and eggs kind of guy but my girlfriend made this for me. I gave it a go and it was...
Best Burgers in Town
I have always hated standing in a queue to pay over the odds for a burger that looks nothing like the one in the adverts....
Bolognaise Meat Sauce
Bolognaise Meat Sauce is a recipe that is permanently on the shopping list. I used to buy from the store until I found this recipe....
Chicken Meatballs
Chicken Meatballs are a true delight. They replace the normal pork meatballs and beef meatballs with a more subtle flavour and texture that will become...
Rosemary and Feta Cheese Lamb
This is a recipe I was given by my old neighbour. Rosemary and Feta Cheese Lamb is a dish normally served at Easter but is...
Cheddar Chicken Casserole
Cheddar Chicken Casserole may sound weird but it works so well. The soft delicate chicken and gooey cheese with a thick tasty sauce makes this...
Creamy Chive Dip
This vegetarian dip is lovely and refreshing and so easy to make. Creamy Chive Dip recipe can serve 12 people and be ready within 10...
Chimichangas
Chimichangas are a Mexican–American fusion large burrito prepared with a choice of meat, vegetables and spices. They can be deep-fried or baked to perfection. These...
Chili con Queso
Chili con Queso is a simple Mexican side dish or appetiser using simple ingredients that provide so much flavour. I often add cooked chili or...
Lobster Thermidor
Lobster Thermidor is a classic French dish of pure luxury. The dish consists of a creamy mixture of cooked lobster meat, egg yolks, brandy stuffed...
Pesto Genovese
Pesto Genovese is a sauce that originated in Genoa, the capital city of Liguria, Italy. It is a lovely blend of Italian flavours and textures...
Quick n Easy Beef Quesadillas
Quick n Easy Beef Quesadillas is a simple meal that is nothing but comfort food and long may it last. I love this recipe. They...
Breakfast Burritos
Breakfast Burritos are one of those recipes in life that always makes you smile. The classic mix of bacon, eggs, peppers and scallions all wrapped...
Buffalo Chicken Wings
Buffalo Chicken Wings is a simple recipe that everyone on the family loves. The tender moist wings with the blue cheese dressing and hot sauce...
Bacon Horseradish Dip
Bacon Horseradish Dip is a wonderful excuse to mix two of my favourite ingredients. The fried bacon adds a lovely flavour and texture to the...
Brie Sauce
Brie Sauce is a French vegetarian starter sauce that sets the style of any dinner. The milk and melted brie served with vegetables especially asparagus...
Chilaquiles
Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green, red salsa or mole is served with the crisp...
Classic Macaroni and Cheese
Classic Macaroni and Cheese is a classic American recipe that every household and eatery has served. The ingredients are simple, the instructions are easy but...
The Only Breakfast Burritos
The Only Breakfast Burritos is a very simple Mexican recipe. It takes a popular bacon and egg breakfast and transforming it into a new dimension....
Bacon and Blue Burgers
Bacon and Blue Burgers is a true delight that combines three of my favourite ingredients. Beef, smoked bacon and blue cheese. This is a very...
Walnut Sauce
This Walnut Sauce is a simple Italian recipe combining clean ingredients to create the perfect sauce. The blended combination of the ricotta with the garlic,...
Reuben Casserole
This Reuben casserole is made with all of the ingredients and flavours you’d find in a Reuben sandwich. In casserole form, the corned beef, sauerkraut,...