Category : Cheese
So many recipes contain cheese that we had to create a category for it. The range is extensive from a burger through to a delicate addition in a pie. Cheese is a very flexible ingredient with over 1,000 different types and flavours to enjoy. Furthermore, cheese is the only food that is both an ingredient and a course of its own. Due to its flexibility, it can be used as an ingredient in a sauce, in a topping, on its own, grated, melted diced and chopped. Not to mention in cakes, side dishes, main dishes, on vegetables, chillies, appetisers, and served with a decent port at room temperature. In the end of the day, cheese is also good for a snack on its own.
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Tomato and Mozzarella Salad – Insalata Caprese
Tomato and Mozzarella Salad – Insalata Caprese is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive...
Cornbread Turkey and Cranberry Sandwiches
At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey,...
Avocado Sandwiches
Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to...
Herbed Goat Cheese Spread
Herbed Goat Cheese Spread is very easy to produce but looks good and tastes even better. Serve as part of a cheese board, as a...
Avocado and Goat Cheese Sandwiches
Avocado and Goat Cheese Sandwiches is a favourite sandwich when the kids aren’t around. The soft goats cheese with the creamy avocado and ripe tomatoes...
Onion Soup – Zuppa di Cipolle
Onion Soup – Zuppa di Cipolle is an Italian version of French Onion Soup. This simple recipe uses simple ingredients to great effect to produce...
Fried Artichoke Hearts – Carciofi Friti
Fried Artichoke Hearts – Carciofi Friti is a lovely Italian recipe. They are dipped in egg , breaded and then deep fried for a lovely...
Fried Goat Cheese with Mint and Arugula
Fried Goat Cheese with Mint and Arugula is a lovely summery dish that is full of flavour. I add nutmeg to the dredge for a...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar...
Garlic and Goat Cheese – Crema Formaggio all’Olio
Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side...
Jalapeño Grits
These Jalapeño Grits are an example of simple ingredients put in the correct quantities and treated properly create amazing dishes. Add jalapeño chillies to the...
Lasagna Florentine
Lasagna Florentine is a lovely variation on the traditional Lasagna. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan. Mixed...
Vegetarian Chili – Slow Cooked
A vegetarian chili – slow cooked makes a lovely change to a normal chilli. The flavours are amazing and the meat is not missed at...
Three Alarm Chilli
Jalapenos, hot chilli powder and hot sausage ingredients that make this a Three Alarm Chili. This amazing slow cooked recipe packs a punch but is...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
Asparagus with Brie Sauce
Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. The softly boiled Asparagus served with the milk and...
Cobb Salad
The Cobb Salad is an enduring classic of American cuisine, celebrated for its vibrant colours, rich flavours, and the perfect balance of textures. Originating in...
Apple, Leek, and Sweet Potato Gratin
Apple, Leek, and Sweet Potato Gratin is an adaption of a French classic. The addition of apple and leeks add tremendous flavour to this main...
Beet and Blue Cheese Salad
Beet and Blue Cheese Salad may sound a strange combination but it works so well. The soft beets with a divine crumbly blue cheese and...
Basil and Walnut Dip
Basil and Walnut Dip is such a simple American recipe yet produces a dish full of amazing flavour every time. This recipe is so easy,...
Artichoke and Tarragon Dip
Artichoke and Tarragon Dip has so much flavour and often the dip that people try and then finish. It only contains five ingredients but each...
Gorgonzola Sauce
If you are tired of the same pasta sauces then you need to try this one. Gorgonzola Sauce is packed with flavour with not only...
Hot Reuben Dip
Hot Reuben Dip is an outstanding dip that is often overlooked. The mix of Swiss cheese and soft cheese with corned beef and sauerkraut may...
Fettuccine Alfredo
Fettuccine Alfredo is a clean dish that uses the heat of the fettuccine to melted the parmesan into the butter creating a thick cheese sauce....
Cottage Cheese Pancakes
Lets face it, a stack of warm pancakes on a lazy morning — golden on the outside, soft within, and just begging to be topped...
Crab and Artichoke Eggs
Crab and Artichoke Eggs is a superb variation on the normal eggs for breakfast/brunch. This recipe is very simple to produce yet the result is...
Chocolate Almond Spread
Chocolate Almond Spread is a recipe everybody should know. This simple combination of just 4 ingredients creates a beautiful spread for breakfast and brunch. It...
Cheese Popovers
Cheese Popovers are a lovely little treat made from ingredients most people have in the larders. Serve as a snack or dessert with a spot...
Cheddar Cheese Scones
Indulging in the warmth and comfort of freshly baked cheddar cheese scones is like embracing a cosy hug on a chilly day. These savoury delights,...