Category : Dairy
Dairy is the harvesting and processing animal milk into multiple products such as Milk, Yoghurt, Cream, Butter and Cheese etc. It does tend to contain vitamins good for the human body but can cause issue for those with allergies. You may be surprised to discover how many recipes contain dairy in one way or another. Also it is the only ingredient that can be used in a recipe in every course and be a course itself. Cheese products alone have a massive selection with many countries specialising especially France.
Tip:
Always keep the products in a fridge or it will seriously go bad.
New England Fish Stew
New England Fish Stew is a delicate tasty dish that is perfect all year round. I use cod and haddock but fish pie mix is...
Avocado Soup – Sopa de Aquacate
Avocado Soup – Sopa de Aquacate is a delicate soup that my wife used to make. Made with simple clean ingredients, heavy cream, nutmeg and...
Cheese Tacos – Tacos de Queso
Cheese Tacos – Tacos de Queso are simple tacos but always a winner with the kids. The poblano chilli is dampened by the sour cream...
Lime Ginger Red Snapper
Lime Ginger Red Snapper is a recipe that you will wonder where it has been all of your life. I tend to serve the Red...
Uruguayan Potato Salad – Ensalada Rusa
Uruguayan Potato Salad – Ensalada Rusa is lovely recipe that is delicate yet filling as a side dish. This recipe is different as Carrots and...
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone
Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone is one of my favourite Italian pasta recipes. The mix of salmon and asparagus...
Spinach Casserole
A Spinach Casserole is a wonderful vegetarian dish that is full of flavour and texture. Adding little extra like nutmeg and water chestnuts takes this...
Italian Bologna Style Meat Sauce – Ragu Bolognese
When most people think of Italian cuisine, they think of two dishes; Spaghetti Bolognese and Lasagna. This sauce, Italian Bologna Style Meat Sauce – Ragu Bolognese...
Green Goddess Salad
A Green Goddess Salad is a simple salad that has an amazing dressing that brings everything together. The addition of anchovies into the dressing adds...
Swedish Beef Hash – Pytt i Panna
Pytt i Panna is a traditional Swedish dish that brings comfort and simplicity to the table. This hearty beef hash, topped with a perfectly fried...
Cornbread
A lovely change from the normal bread mix. The use of cornmeal has made this a staple recipe that is both tasty and filling in...
Avocado Sandwiches
Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to...
Old Fashioned Egg Custard
This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own. However, served with my...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar...
Brandy Butter
Brandy Butter is normally served with Christmas pudding. However serving it with other hot puddings works just as well. Why wait another 12 months? Try...
Honey and Orange Carrots
Honey and Orange Carrots are a favourite with my children. They are soft and slightly sweet and have an amazing aroma. I cook these in...
Caramel Peaches
Caramel Peaches are a lovely French dish to finish a meal. They are sticky with a slight heat from the cinnamon. They are slow cooked...
Flemish Beef Stew
Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want...
Chicken Fried Steak
Chicken Fried Steak without the chicken. Don’t worry this confused me as well. The name arose as you do the same procedure when deep frying...
Lasagna Florentine
Lasagna Florentine is a lovely variation on the traditional Lasagna. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan. Mixed...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
Bagna Cauda
Bagna Cauda is a lovely simple dipping sauce from Italy. There is a knack to eating this sauce. Drop pieces of vegetable into the sauce...
Asparagus a la Flamande
As the name Asparagus a la Flamande implies this is an asparagus dish from Belgium. This recipe is very easy and makes the best of...
Apple, Leek, and Sweet Potato Gratin
Apple, Leek, and Sweet Potato Gratin is an adaption of a French classic. The addition of apple and leeks add tremendous flavour to this main...
German Goulash Soup
German Goulash Soup is one of those welcoming, comforting and soothing recipes that I always look forward to. The soup is full of body, flavour...
Oysters Broiled in Garlic Butter
Oysters Broiled in Garlic Butter is a simple but delicious recipe for those who need an additional flavour to oysters. Once you have tried these...
Artichoke and Tarragon Dip
Artichoke and Tarragon Dip has so much flavour and often the dip that people try and then finish. It only contains five ingredients but each...
Horseradish Sauce
Horseradish Sauce is a recipe of only a few ingredients. However, they combine to produce a flavour that takes beef into a new level of...
Gorgonzola Sauce
If you are tired of the same pasta sauces then you need to try this one. Gorgonzola Sauce is packed with flavour with not only...
Hot Reuben Dip
Hot Reuben Dip is an outstanding dip that is often overlooked. The mix of Swiss cheese and soft cheese with corned beef and sauerkraut may...
Fettuccine with Lemon Sauce
Fettuccine with Lemon Sauce is an amazing Italian recipe that has such a clean flavour. The sauce includes beef stock/broth, lemon juice and lime zest,...
Hot Cross Buns
Hot Cross Buns are a spiced sweet bun made with currants or raisins, marked with a cross on the top. They are traditionally made and...