Asafoetida is the dried gum of several types of giant fennel. Asafoetida is available either in small pieces called “tears,” “lumps” which have been processed...
Tamales Blancos – Plain Tamales is a chicken stock flavoured dough that’s steamed to perfection. The dough becomes cooked and tastes amazing. You can adapt...
Welcome, food enthusiasts, to the vibrant world of Mexican cuisine, where every dish tells a story of tradition, flavour, and passion. Today, we embark on...
Crispy Chicken Cutlets are a totally different version of chicken nuggets. Instead of breadcrumbs or batter this recipe uses crushed crisps. It may sound strange...
Chopped Curried Chicken Livers may not be for everyone but until you have tries this delicate dish you’ll never know. The combination of the chicken...
Chicken and Andouille Gumbo is a combination of flavours from the American deep south. The mix of chicken, andouille sausage, vegetables and spices served in...
Peri-Peri Chicken Livers are a beautiful starter and canape. Serve on small toasts or quartered rolls for maximum flavour and effect. Alternatively serve the chicken...
Zucchini Chilli is a lovely vegetarian alternative to the beef chilli. The zucchini/courgette adds so much body and flavour to this dish you will be...
Green Olive Pesto is a simple recipe with only 5 ingredients. However, they create an amazingly flavoured pesto to serve on slices of toasted Italian...
Marinated Chicken Kebabs/kabobs is an easy way to prepare and cook chicken kebabs. Creating a simple marinade the day before and leaving the chicken to...
Curried Turkey Ham Puffs are gorgeous samosa style puffs that are cooked and eaten straight away. The turkey, celery, onion and curry powder work so...