A simple recipe that produces a starter, canape/appetiser, side-dish that will make people queue up straight again. Stuffed Chiles – Chiles Rellenos are superb nibble
Macaroni and Cheese with attitude. I include cayenne pepper and a grating of nutmeg for that additional warmth and depth more mustard couldn’t achieve. The
Vegetable Chilli is a lovely variation of a traditional chilli. Using onions, red pepper, courgettes, mushrooms and carrots for body, texture and amazing flavour. I
Shrimp Remoulade is simply amazing dish that blends mayonnaise with herbs, capers, spices and pickles. This is a New Orleans version as I love to include
Vietnamese Style Chicken Stock is a lovely simple variation on the western chicken stock. While this dish starts with chicken broth/stock it is further flavoured
Scotch eggs are a traditional British dish consisting of soft or hard-boiled eggs wrapped in sausage meat. Then coated in breadcrumbs, and then deep-fried or
Mini Marmalade & Poppy Seed Loaves are a delicate little snack that everybody loves. These are ideal for breakfast/brunch, in a snack, picnic or lunchboxes.
Oatcakes and Scrambled Eggs is a beautiful dish start the day. Homemade oatcakes and soft delicate scrambled eggs topped with chives creates an amazing dish.