Mussels with Tomato and Chilli is a slight adaption on the classic Moules Mariniere. Using tomatoes adds another lovely flavour and texture to the traditional...
Mushroom Risotto is a lovely smooth recipe that has flavour, texture and alluring aroma. The subtle flavour of the garlic, mushrooms, onion and white wine...
Spanish Shellfish Stew – Zarzuela de Mariscos is an excellent seafood recipe from the Catalan coast of northeast Spain. The word Zarzuela is defined as a...
Hungarian Chicken Paprikash, or “Paprikás Csirke,” is a beloved dish that has been a staple in Hungarian kitchens for centuries. This rich and comforting meal...
French Chicken with Tarragon – Poulet au Blanc a l’Estragon is a simple yet incredibly tasting French recipe. It blends quite a few ingredients into...
Cioppino – Italian Seafood Chowder is an amazing Italian/ San Franciscan mixture that creates a flavour to remember. The combination of the classics like clams,...
Spanish Cantabrian Mussels – Mejillones Cantabria is a superb Spanish main dish recipe that is ready within 10 minutes. It combines mustard, white wine, chervil...
Everybody has had a dish from their childhood for when the family descended. Chicken Breasts with Chive Creamy Sauce was mine. The soft moist chicken...
Rabbit Curry is one of my favourite curry recipes. The impressive firm meat carries the mix of herbs and spices and absorbs without being overpowered....
Halibut, Broccoli and Tomato Casserole is a lovely twist on a normal casserole. Using seafood instead of meat gives a perfect companion to the broccoli...
Rigatoni with Sausage and Peppers is a lovely filling recipe. The combination of sausage, peppers with rigatoni creates such a dish of flavours and textures....