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Purslane

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Purslane are strange looking round leaves added to salads in India and the Middle East. It has a mild lemony flavour and is valued primarily...

Horehound

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Horehound: A Traditional Medicinal Herb with a Rich History Horehound (Marrubium vulgare) is a hardy, perennial herb belonging to the mint family, Lamiaceae. Recognised for...

Geranium

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Geranium – the name alone conjures images of vibrant blooms and fragrant leaves. But beyond its beauty, this herb offers a surprising culinary twist. Known...

File Powder

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File powder, a lesser-known but cherished ingredient in Southern American cuisine, particularly in Louisiana Creole cooking, is an essential element in the famous gumbo. Derived...

Wattle

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Wattle seed, an ancient treasure of Australia, is a spice that brings a nutty, roasted flavour to the table. It has been used by Indigenous...

Licorice / Liquorice

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Licorice is a spice that often divides opinion—its distinct, sweet and slightly herbal flavour can be love-it-or-hate-it for many people. However, for those who enjoy...
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