Tortillas
Tortillas are so simple to make that you will wonder why you keep buying them. This Mexican recipe is hyper simple, takes no time to...
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Spinach Casserole
A Spinach Casserole is a wonderful vegetarian dish that is full of flavour and texture. Adding little extra like nutmeg and water chestnuts takes this...
Cornbread
A lovely change from the normal bread mix. The use of cornmeal has made this a staple recipe that is both tasty and filling in...
Coq au Vin
This is the slow cooker version of the French classic. Coq au Vin has been around for decades if not longer and will continue to...
Fried Goat Cheese with Mint and Arugula
Fried Goat Cheese with Mint and Arugula is a lovely summery dish that is full of flavour. I add nutmeg to the dredge for a...
Plum Pudding with Brandy Butter
Plum Pudding with Brandy Butter is a warming recipe that is normally associated with Christmas. However with the ingredients, it is ideal for any part...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar...
Lemon and Lime Sponge
A Lemon and Lime Sponge has to be one of my favourite cakes. Soft, fresh so refreshing and so easy to bake. The flavours of...
Flemish Beef Stew
Flemish Beef Stew is called the national dish of Belgium. It is best made in advance so ideal for busy people or those that want...
Osso Buco with Gremolata
Osso Buco with Gremolata is one of my favourite dishes. i always used to order this at restaurants but then discovered this recipe. Now I...
Chicken Fried Steak
Chicken Fried Steak without the chicken. Don’t worry this confused me as well. The name arose as you do the same procedure when deep frying...
Beef Goulash Soup
Beef Goulash Soup is not actually a soup as such. It’s so much more. Imagine a soup with chunks of beef and vegetables and this...
Crab au Gratin
Crab au Gratin is a simple taste of the Carolinas. Furthermore, they are often served in scallop shells and both look and taste amazing. This...
She Crab Soup
She Crab Soup is one of those warming soups that hits the spot every time. The combination of crab meat and sherry with the cream,...
Beef Braised in Coffee
Beef Braised in Coffee is not a combination that many people will think of. However it really works well. I use espresso coffee as it...
Seafood Gumbo
Seafood Gumbo is usually identified by its dark roux, cooked until it is a colour “a few shades from burning”. The roux is used with...
Chicken Polynesian
This is a refreshingly flavoured and simple recipe that includes two perfect companions. Pineapple pieces and Chicken thighs combine to make Chicken Polynesian its worth....
Asparagus with Brie Sauce
Asparagus with Brie Sauce is a French vegetarian starter that sets the style of any dinner. The softly boiled Asparagus served with the milk and...
Steak and Kidney Pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney, fried onion, and brown gravy....
Gnocchi di Patate
Gnocchi di Patate is a simple recipe to use potatoes a different way. These light fluffy morsels are perfect served with sauces as a main...
Hot Cross Buns
Hot Cross Buns are a spiced sweet bun made with currants or raisins, marked with a cross on the top. They are traditionally made and...
Lemon Ginger Muffins
Lemon ginger muffins, with their bright citrusy zing and warm hint of ginger, extend a cheerful welcome to anyone in search of a delightful treat...
Bitterballen – Dutch Meatball Hors d’Oeuvre
Bitterballen – Dutch Meatball Hors d’Oeuvre are delicious bread crumbed meatballs that have been deep fried. Everything about that sentence sounds tasty. These morsels can...
My Empanadas
My Empanadas are an easy recipe combining homemade pastry with soft beef and vegetables. This Mexican recipe is like a Cornish Pasty except with attitude...
Mustard Sauce
What every sausage needs is a decent British Mustard Sauce. This is a quick recipe to make dipping sauce that will have your tongue wagging....
Eggs Poached in Wine
Eggs Poached in Wine is a totally different method to poach an egg. However reduce the sauce and the recipe becomes alive. Using red wine...
Crumpets
Crumpets are a sort of bread made from an unsweetened batter. They are absolutely gorgeous covered in butter and jams or soft chesses. They are...
Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast is an American creation and I love. The recipe has a mixture of Worcestershire sauce, cream and broth creating a...