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Stock

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Stocks are formed from the cooking of animal bones or vegetables in seasoned water often for a couple of hours. The bones are then disposed...

Side Dish

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A Side Dish is an accompaniment of a main course and often consists of vegetables. They are mainly used to bolster the protein (meat/fish) served....

Angelica

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Angelica is the “herb of the angels” is a member of the parsley family and is grown extensively in Europe. The pale green celery-like leaves...
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