Search Results for: ground pepper

Zedoary, also known as white turmeric, is a spice that has been cherished for centuries in traditional medicine and cooking. Though lesser-known than its cousin...

Wasabi: The Fiery Green Kick Wasabi, often called “Japanese horseradish,” is a spice that packs a punch. With its signature heat and unique flavour, it’s...

Turmeric, with its vibrant golden hue and earthy aroma, is much more than a spice—it’s a cultural icon, a health booster, and a culinary treasure....

Nigella Seeds: The Spice That Packs a Punch Nigella seeds may not be as well-known as some other spices, but this small, black seed has...

Mace is one of the most intriguing spices, known for its delicate, floral aroma and warm, spicy flavour. Often overshadowed by its close relative, nutmeg,...

Horseradish, with its sharp, nose-tingling heat, is the spice that brings a lively kick to many dishes. This hardy root has been a culinary and...

Grains of Paradise, often called the “pepper of the tropics,” is an intriguing spice that brings a touch of mystery and complexity to any dish....

Galangal, a lesser-known cousin of ginger, is a bold and aromatic rhizome treasured in Southeast Asian cuisine and traditional medicine. With its unique citrusy, peppery...

Cubeb is the dried immature fruits of a tropical vine. They are a close relative to black pepper which they resemble in appearance and flavour....

Coriander Seeds are dried seeds of the Cariandrum sativum plant. This is the same plant the grows the herb cilantro/coriander. The seeds have a sweet,...

Cloves are the dried, unopened flower buds of Syzyium aromaticum. They have been used as a spice for thousands of years. Eugenol is the essential...

Chiles/Chillies – must be the most valuable contribution by the New World to world cuisine. Chiles get their “heat” from a compound called capsaicin which...