Category : Cheese
So many recipes contain cheese that we had to create a category for it. The range is extensive from a burger through to a delicate addition in a pie. Cheese is a very flexible ingredient with over 1,000 different types and flavours to enjoy. Furthermore, cheese is the only food that is both an ingredient and a course of its own. Due to its flexibility, it can be used as an ingredient in a sauce, in a topping, on its own, grated, melted diced and chopped. Not to mention in cakes, side dishes, main dishes, on vegetables, chillies, appetisers, and served with a decent port at room temperature. In the end of the day, cheese is also good for a snack on its own.
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Breakfast Scones with Ham and Tomato
This is a recipe that you must try. It is a superb recipe that can be eaten on the go. Breakfast Scones with Ham and...
Potato Croquettes
Potato Croquettes are delicious appetizers, canapes and a side dish. I like to mix in cheddar cheese for that extra flavour and soft texture. All...
Spicy Sausage Pasta
Spicy Sausage Pasta is a lovely Italian pasta dish that will feed 4 people within 16 minutes. The spicy sausage provides the impact, the pasta...
Ham and Cheese Omelette
A Ham and Cheese Omelette is one of the easiest ways of turning three eggs into a main dish. The addition of Ham and Cheese...
Turkey, Sausage, Roast Potato and Stuffing Pie
Turkey, Sausage, Roast Potato and Stuffing Pie is a superb way of using leftovers from meals. I have used this time after time and its...
Chicken Bolognese
Some people may consider it an insult to an Italian classic. However, Chicken Bolognese is a simple variation that is full of flavour and offer...
Macaroni and Cheese
Macaroni and Cheese with attitude. I include cayenne pepper and a grating of nutmeg for that additional warmth and depth more mustard couldn’t achieve. The...
Refried Beans – Frijoles Refritos
This simple recipe makes the shop purchased ones look second rate at best. This is a works every time. Refried Beans – Frijoles Refritos is...
Tortilla-Ball Soup – Sopa de Bolitas de Tortilla
Tortilla-Ball Soup – Sopa de Bolitas de Tortilla is a delicate soup using tortillas as a base. The garlic, sweetcorn and onions create a lovely...
Noodle Soup – Sopa de Fideos
Noodle Soup – Sopa de Fideos is a simple dish that packs a delightful flavours all year round. Shops in Mexico sell packages of dried...
Toast Topper
Toast Topper are such a simple idea that my children adore. It turns a normal boring piece of toast into a flavour experience. I use...
Toasty Eggs
Toasty Eggs are an enjoyable way of getting children to eat breakfast. Cutting out a circle of the slice of bread and cooking the egg...
Taco Salad
A Taco Salad is a wonderfully simple dish that is full of flavour, visually appealing and fun to eat. I often turn the recipe upside...
Spaghetti alla Norma
Spaghetti alla Norma is a pasta dish originally from Catania, Italy. The combination of tomatoes, aubergine (eggplant), mozzarella and basil create a lovely body to...
Crab Quesadillas – Quesadillas de Cangrejo
Crab Quesadillas – Quesadillas de Cangrejo are a truly delightfully simple main dish. They are full of flavour, aroma and look amazing. I make my...
Cheese Tacos – Tacos de Queso
Cheese Tacos – Tacos de Queso are simple tacos but always a winner with the kids. The poblano chilli is dampened by the sour cream...
Ravioli and Broccoli Casserole
Ravioli and Broccoli Casserole is a lovely simple dish that uses only a few ingredients. Served as a main dish for those in a rush....
Pasta with Walnut Sauce
Pasta with Walnut Sauce is a simple Italian recipe combining clean ingredients to create the perfect sauce. The blended combination of the ricotta with the...
Pasta with Fennel Pesto
Pasta with Fennel Pesto is a fast tasty recipe ready within 20 minutes. The penne is cooked al dente. While the amazing parmesan and basil...
Pasta with Amatrice Sauce
Pasta with Amatrice Sauce is a simple meat free dish ideal for vegetarians. The sauce mixed with pasta for a refreshing healthy meal made from...
Spinach Casserole
A Spinach Casserole is a wonderful vegetarian dish that is full of flavour and texture. Adding little extra like nutmeg and water chestnuts takes this...
Pasta e Fagioli
Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian dish. The simplicity of the recipe produces amazing flavours and a warmth that is...
Pasta with Bleu Cheese
Pasta with Bleu cheese is an easy 15 minute meal that always go down so well. It is simple but when cooked properly is hard...
Spaghetti with Olives and Capers – Spaghetti alla Vesuviana
Spaghetti with Olives and Capers – Spaghetti alla Vesuviana is an old Neapolitan recipe that is a lovely main dish but also a side dish....
Greek Country Salad – Horiatiki
A Greek Country Salad – Horiatiki is a beautiful salad made with simple ingredients but a big flavour. It’s made with pieces of tomatoes, sliced...
Tomato and Mozzarella Salad – Insalata Caprese
Tomato and Mozzarella Salad – Insalata Caprese is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive...
Cornbread Turkey and Cranberry Sandwiches
At Christmas and Thanksgiving, left over Turkey has many uses. One of the best are Cornbread Turkey and Cranberry Sandwiches. The texture of the turkey,...
Avocado Sandwiches
Avocado Sandwiches may sound strange but they are absolutely gorgeous. Served with crispy bacon and tomatoes for a delightful snack. This recipe is enough to...