Category : Chinese
Chinese recipes have to be one of the most famous cuisines on the planet. It is a vital part of Chines culture and revolves around fast food produced quickly and healthily. This is the country that brought us the Wok after all. There are four main types of Chinese Cuisine:-
Lu Cuisine (Shandong)
Chuan Cuisine (Sichuan)
Yue Cuisine (Guangdong)
Su Cuisine (Jiangsu)
Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. People in southern China also like to use rice to make rice gruel as breakfast. Rice is also used to produce beer, baijiu and vinegars.
Chinese Chicken Noodle Soup
When asked what my favourite soup recipe is it has to be this one. A Chinese Chicken Noodle Soup has body, textures and a flavour...
Vegetable Chow Mein
Vegetable Chow Mein is a perfect filling vegetarian recipe. Nothing but goodness from the Chinese Orient. I use 9 vegetables in this recipes but you...
Sweet and Sour Chicken
Sweet and Sour Chicken must be one of the most popular dishes at a Chinese takeaway. Full of colour and flavour, this recipe creates a...
Soy Sauce and Sesame Dipping Sauce
Soy Sauce and Sesame Dipping Sauce is so tasty and all it takes is 3 ingredients. This simple Chinese recipe includes Soy Sauce, Sesame Oil...
Chilli Dim Sum Dip
Chilli Dim Sum Dip is the perfect Chinese dipping sauce for those who enjoy a little kick in life. There are only four ingredients, many...
Prawn Dim Sum
Prawn Dim Sum are delicious little parcels of prawn mix wrapped in dough. These make lovely starters or side dish with other Chinese recipes. To...
Simple Egg Fried Rice
Simple Egg Fried Rice is one of those dishes that every Chinese meal should have. It is incredibly simple to prepare and goes with every...
Chicken Chow Mein – Mema’s Style
Chicken Chow Mein – Mema’s Style is a simple Chinese recipe to produce a dish that is so tasty, you will think it was professional...
Asian Noodle Soup
I often cook Asian Noodle Soup when I have leftover vegetables and chicken in my fridge. It is a superb recipe that brings everything to...
Beef in Oyster Sauce
Beef in Oyster Sauce is a dish that typifies how perfect savoury flavours and tender textures can be. Hailing from Chinese culinary traditions, this stir-fry...
Sticky Chinese Pork Belly
Sticky Chinese Pork Belly is a delightful recipe. I use trimmed pork belly for this recipe as I find the flavour is increased when the...
Chinese Shrimp Dumplings – Shiu Mai
Chinese Shrimp Dumplings – Shiu Mai are delicate mouthfuls of flavour. the wonton wrappers are thin enough to see the contents making the anticipation even...
Chinese Soft Fried Noodles
Chinese Soft Fried Noodles is a recipe that I use when I don’t know what to eat and in a rush. This simple Chinese recipe...
Chinese Five-Spice Chicken (Wu Hsiang Chi)
Chinese Five-Spice Chicken (Wu Hsiang Chi) is an easy recipe to follow and the result is amazing. Also the recipe can be made in advance...
Soy Lemon Basting Sauce
A gorgeous Chinese orientated basting/marinade that packs a superb punch without killing the flavour. Soy Lemon Basting Sauce is gorgeous chinese orientated basting and marinading...
Vegetables with Noodles
Vegetables with Noodles is a lovely simple but tasty vegetarian dish. Served as a main dish and as a snack. I like to pimp it...
Chinese Egg Rolls – Mrs Kwan’s Quick Snack
Over the years when my children have wanted a snack, I have cooked these. They are ready in 35 minutes and always vanish quickly. Chinese...
Simple Sweet and Sour Chicken
Simple Sweet and Sour Chicken is a Chinese dish that’s so easy to make we have it every week. The ingredients are simple and cheap...