Category : Spice
Without Spice food would be boring and comparatively tasteless. We have created a library of spices and a library of recipes that use them to enhance the flavour. The range of spices is vast and covers the entire world. Every continent has its own spice which has helped to improve the taste and texture of our recipes.
Where would we be without Curry Powder or Turmeric or one of the best known spices Garlic. Imagine having Moules Mariniere without Garlic or Tarka Dal without Turmeric? Many people don’t appreciate how much added flavour Spices give to a recipe. Without them, the food would be boring and bland.
Tomato Sauce
Homemade Tomato Sauce is a fundamental recipe that every cook should know. This recipe can be added to Quick Meatballs, Oriental Meatballs and a large number of...
Beef Pho
Beef Pho is called the national dish of Vietnam. When you have tasted it, you can understand. The amazing flavours of the noodles in fish...
Leftover Turkey Jambalaya
Leftover Turkey Jambalaya is one of my favourite dishes. The combination of leftovers creates amazing flavours easily especially as the cooking part has already been...
Boom Boom Turkey
Boom Boom Turkey is one of those dishes that sounds weird but is amazing. This recipe has been used this in everything from sandwiches to...
Spicy Sausage Pasta
Spicy Sausage Pasta is a lovely Italian pasta dish that will feed 4 people within 16 minutes. The spicy sausage provides the impact, the pasta...
Homemade Bread Sauce
Homemade Bread Sauce is a typical sauce served with roast Turkey and Chicken at Christmas and Thanksgiving etc. Whilst a British dish in origin, it...
Bengali Seafood Broth – Macher Jhol
Bengali Seafood Broth – Macher Jhol is an Indian seafood curry from the state of Bengal. It is packed with Scallops, Prawns, Lobster, Squid and...
Cinnamon French Toast
There’s something undeniably comforting about the aroma of cinnamon wafting through the kitchen, especially when it accompanies the promise of a delicious breakfast. In the...
Indian Cauliflower with Scallions
Indian Cauliflower with Scallions is an amazing Indian recipe that adds colour, flavour and aroma to any menu. Even if you don’t like cauliflower, you...
Thai Rice Soup
Thai Rice Soup is a soup for breakfast. This recipes uses the left overs from the previous weekend and is very popular in Thailand. Also...
Simple Lamb Curry
A curry that is so good you will make again. This Simple Lamb Curry is so full of flavour with the cumin, garam masala and...
Garam Masala
Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It can be used alone or with other seasonings and...
Macaroni and Cheese
Macaroni and Cheese with attitude. I include cayenne pepper and a grating of nutmeg for that additional warmth and depth more mustard couldn’t achieve. The...
Vegetable Stew – Guiso de Verduras
Vegetable Stew – Guiso de Verduras is a superb Italian recipe for those cold evenings. The warmth of the stew comes from the red, green...
Lamb Coconut Curry
Lamb Coconut Curry is a recipe I normally have once a month after I have cooked roast lamb. Lamb holds the flavour of the coconut...
Vietnamese Style Chicken Stock
Vietnamese Style Chicken Stock is a lovely simple variation on the western chicken stock. While this dish starts with chicken broth/stock it is further flavoured...
Okra Masala
Exploring the Exotic: Okra Masala Step into the world of Indian cuisine, where spices dance on your palate and every dish has a story of...
Hot Avocado Dip
Hot Avocado Dip is a simple yet wonderful dish. Combining the fresh ripe avocado with the finely chopped onion and celery gives so much body...
Shrimp Paste
Shrimp Paste is an old recipe that always hits the spot. Served with toast normally at breakfast for a healthy start to the day or...
Zesty Honey Sauce
Zesty Honey Sauce is a delightful extra to put on the table. The hit of chilli sauce with the Worcestershire Sauce gives it a buzz that...
Figgy Breakfast Loaf
Figgy Breakfast Loaf is a healthy vegetarian way to start your day. This loaf is full of taste and flavour, you will find it difficult...
Taco Salad
A Taco Salad is a wonderfully simple dish that is full of flavour, visually appealing and fun to eat. I often turn the recipe upside...
Spicy Hollandaise Sauce
Spicy Hollandaise Sauce is a hotter version of an old classic. Pour this over poached eggs for a decadent brunch or over steamed fish for...
Mustard Crusted Salmon
Mustard Crusted Salmon is a very simple dish that uses simple ingredients to great effect. The result is a main course dish that is full...
Mexican Style Chorizo
Mexican Style Chorizo is simple recipe that is easy to prepare and delightful to consume. It can be used as nibbles or added to a...
Mole Poblano
Mole Poblano is a lovely thick chocolate based Mexican sauce and is a classic Mole version. Its ingredients include chocolate, chilies, coriander and sesame seeds...
Tamales Blancos – Plain Tamales
Tamales Blancos – Plain Tamales is a chicken stock flavoured dough that’s steamed to perfection. The dough becomes cooked and tastes amazing. You can adapt...
Pasta with Amatrice Sauce
Pasta with Amatrice Sauce is a simple meat free dish ideal for vegetarians. The sauce mixed with pasta for a refreshing healthy meal made from...
Gujarati Carrot Salad
Gujarati Carrot Salad is an easy recipe that creates a spicy Indian hit to a lovely side dish. Using only a few ingredients creates a...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar...