Roughed Up Chocolate Chip Cookies
Roughed Up Chocolate Chip Cookies are quite simply divine. The lovely cookie dough with the hit of the semi sweet chocolate pieces make this one
Broiled Pineapple Rings
Broiled Pineapple Rings are a superb dessert on their own or as a side dish to a bowl of ice cream. Either way, they are
Pumpkin Won Ton
This is an unusual, but very tasty, way to use pumpkin. The pumpkin texture works so well with the won tons. Being able to produce
Beef Choufleur
Beef Choufleur is a fusion of east and west. It is the combination of browned beef served with a delicious savoury sauce of soy sauce,
Chimichangas
Chimichangas are a Mexican–American fusion large burrito prepared with a choice of meat, vegetables and spices. They can be deep-fried or baked to perfection. These
Mississippi Mud Pie
Mississippi Mud Pie is a true wonder of the world. The pie contains a gooey chocolate sauce on top of a marshmallow centre on top of
Royal Eggs – Huevos Reales
Royal Eggs – Huevos Reales is a superb vegetarian dessert that has been popular since the colonial days. It is even more popular due to
Chili con Queso
Chili con Queso is a simple Mexican side dish or appetiser using simple ingredients that provide so much flavour. I often add cooked chili or
Hot Crab Dip
Whilst dips and spreads tend to pop in and out of fashion, hot crab dip has always remained popular. I have used this in the
Hungarian Goulash
Hungarian Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal
Danish Sardine and Onion Smørrebrød
Danish Sardine and Onion Smørrebrød is a simple open sandwich of pickled herring, onion, olives and lemon slices. It sounds simple but the flavour is
Chicken Potpie in a Bowl
A simple Chicken Potpie in a Bowl is an American classic dish. They are baked in individual bowls so you can bake the number you
Deep Fried Turkey
Deep Fried Turkey is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white
Berry Blueberry Chutney
Berry Blueberry Chutney is a simple but excellent chutney with cold meats in a sandwich. The flavours are subtle yet add to any meat, especially
Oysters Rockefeller
Oysters Rockefeller is a classic American dish that originated in New Orleans in 1899. Created at the renowned Antoine’s Restaurant, this dish was named after
Nuoc Cham
Nuoc Cham is a common name for a variety of Vietnamese “dipping sauces”. It is commonly a sweet, sour, salty, savoury and/or spicy sauce. This
Steak Diane
Steak Diane is a classic dish with origins rooted in the mid-20th century, gaining popularity in upscale American restaurants during the 1950s and 1960s. It
Bacon and Egg Muffins
Breakfast in a muffin! Bacon and Eggs and a muffin tin makes Bacon and Egg Muffins. Who ever thought of this combination is a pure
Lobster Thermidor
Lobster Thermidor is a classic French dish of pure luxury. The dish consists of a creamy mixture of cooked lobster meat, egg yolks, brandy stuffed
Pesto Genovese
Pesto Genovese is a sauce that originated in Genoa, the capital city of Liguria, Italy. It is a lovely blend of Italian flavours and textures
Slow Cooked Chicken in Honey Mustard Sauce
This is a very easy recipe to follow and for the slow cooker to do all of the work. Slow Cooked Chicken in Honey Mustard Sauce
Rice Stuffed Artichokes
Rice-stuffed artichokes offer a tantalizing combination of flavors and textures, blending the earthiness of artichokes with the subtle sweetness of carrots and the savory notes
Fast Salsa Dip for Pitta Bread
Fast Salsa Dip for Pitta Bread is a superb recipe for those who enjoy a dip that bites back. This is very easy to make
Green Salsa – Salsa Verde Cruda
In Mexico, Green Salsa – Salsa Verde Cruda is an extremely popular salsa. It is even more popular then Pico de Gallo. The kick of the